Fat
Dough

Har Cheong Gai, or Shrimp Paste Chicken, is a beloved dish that has cemented its place in Singaporean culinary history. The dish owes much o

Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla

Believe it or not, the very 1st time I discovered this dish is also the same time I found out that there is a dish called Maltose Chicken. T

I realized that I'd never shared this recipe before. This is my go-to wings recipe for every occasion or whenever I am craving some sticky s

I am not sure if I'm right ot not, but some say this is actually a variation of General Tso's Chicken. That's partly correct. This is becaus

If you know me well enuff, you would know how much I missed Filipino cuisine. And salted egg chicken wings is my top 5 Filipino dish that I