vermicelli | fatdough

Feb 243 min read

Mei Fun | 米粉

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

Feb 204 min read

Khao Soi | ข้าวซอย

Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla

Feb 42 min read

Fujian Style Noodles | 福建拌麵 - In Collaboration with Peacock Brand

I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths

Feb 13 min read

Hot & Sour Noodles | 重慶酸辣粉 - In Collaboration with Peacock Brand

Bringing you the third installment of my collaboration with Peacock Brand, featuring a dish that's as vibrant in flavor as it is in history

Jan 302 min read

Guksu | 국수 - In Collaboration with Peacock Brand

This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K

May 21, 20223 min read

Mum's Yam Vermicelli Soup

I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li