Fat
Dough

Someday, if I have a cafeteria, I will be serving these open-faced toasts. To me, they are like mini pizzas. Mini pizzas that I can flirt ar

Someone requested a proper ube halaya, so here it is. This is stolen from my ex-wife without any adjustment whatsoever. I always wondered wh

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

I might just retire someday and set up an eatery selling open-faced toasts. This will be 100% be on my menu. Yes, it is that good and once y

This is a rather simple and easy recipe. The only tricky part is not breaking the yolk when separating yolks from whites and keeping the yol