Fat
Dough

Piyaz is a classic Turkish salad, often made with white beans, onions, sumac, and a bright, tangy dressing. But across different regions of

This sandwich is more than just a tasty meal—it’s a nostalgic nod to @miso.en.place's childhood. Inspired by her grandma, who made this for

There's something deeply comforting about the simple sandwiches my partner used to whip up with just cucumber, tomato slices, and an over-ea

There’s something incredibly heartwarming about seeing your children take their first steps in cooking, especially when they attempt a famil

The "Garden Harmony Grilled Pizza" was born out of a fond memory of enjoying a uniquely delicious pizza at a popular chain, and a spark of i

Pizza fritta, or fried pizza, has roots that stretch deep into the heart of Neapolitan culinary tradition. Originating from the streets of N

As the festive season rolls in, I'm reminded of my grandma’s kitchen, filled with the aroma of her legendary Chicken Cacciatore. This classi

Winter's here, and I've got just the thing to warm us up: my take on Ribollita. This Tuscan staple isn't just any soup; it's a hearty, comfo

Hey everyone, it's Daniel here with a recipe that's a real comfort classic in my kitchen – Pappa al Pomodoro. This dish has a special place

With an abundance of tomatoes and a habit of keeping stale bread in the fridge, I often find myself preparing this classic Italian dish - Pa

Shirazi salad is a delightful Iranian salad that originated in Shiraz, a city located in southern Iran. This salad is relatively modern, eme

If you followed me on my social, you will know what my daughters did. They spread some tomato ketchup over some sandwich bread, top it with

I am not saying that this is the most perfect way to make the best pasta, what I meant is, that this is the best way to make perfect pasta e

I was actually kinda brainstorming for ideas while taking a stroll in the local supermarket. I found some cherry tomatoes on the vine. A ver

Just like my grandma used to say, it is a sin to throw any bread away. The Pasta Queen said the exact same thing. Well, not word for word, b

This is what I do whenever I have lots of leftover bread. And what you see here is probably 1/3 of the usual portion. My grandma always tell

This is my multi-purpose tomato sauce. I used this for my pasta, pizza and lasagna. I personally find that tomatoes lose their vibrant fruit

Yes, I know that I am posting, yet another Shakshuka which you probably have seen for the thousandth time. And you must be wondering why is