Fat
Dough

Someday, if I have a cafeteria, I will be serving these open-faced toasts. To me, they are like mini pizzas. Mini pizzas that I can flirt ar

Someone requested a proper ube halaya, so here it is. This is stolen from my ex-wife without any adjustment whatsoever. I always wondered wh

I was hesitating to include this as a recipe here. Well, guess I decided to do it anyway, maybe because this is too good not to include? I k

I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t

I might just retire someday and set up an eatery selling open-faced toasts. This will be 100% be on my menu. Yes, it is that good and once y

Usually, on this festive season, I would whip out recipes preparing you lovely people for the holidays. But unfortunately, my health isn't i

This is a rather simple and easy recipe. The only tricky part is not breaking the yolk when separating yolks from whites and keeping the yol

How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e

This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer