Fat
Dough

This creamed mushroom toast is a recipe close to my heart, inspired by @beerswithdave’s childhood memories of his mother’s kitchen. With ric

Creamed spinach, a dish with roots that stretch back to both French and American cuisines, finds a delightful expression in this Cream Spina

Bruschetta, a dish with roots deep in the heart of Italy, originally began as a humble way to celebrate the first press of the olive harvest

Inspiration can come from anywhere, and for this Ricotta Prosciutto Toast, it sparked from a delightful exchange with Michelle Lundstrom, a

If you thought rendang couldn't get any better, wait until you try it in this new avatar. I’ve whipped up something truly special that combi

This is what I used the leftover Jerk Marinade for. I made a roux-based jerk sauce, slapped it on some stale baguette, and topped it with so

I have loads of leftover baguettes from the holiday season. I used some of them to make croutons (which I will show you, lovely people, soon

I can't believe this recipe is 8 years old. I think I posted this twice on FB and somewhere on SnapDish. Anyway, this is probably the most u

After my Mushroom Skulls for the Halloween Special, I fell in love with that mushroom sauce. To be honest, it tastes like a reduction of mus

I don't think I will ever gonna stop making more pumpkin recipes. I still have at least 3 more pumpkin ideas in the back of my head. Or mayb

Question: Will you ever get tired of creating toast recipes? Me: Nope! I honestly find that open-faced toast is super underrated. You can dr

I have been wanting to make this for quite a while now. Today I finally have the chance to do so. So what's better than a Japanese egg salad

One afternoon, as I was devouring my slow roasted cherry tomatoes pasta, I was pondering what other ingredients we can actually slow roast.

I am not always chefy. Especially when I just got home from a busy night shift. I am tired, sleepy and hungry. I just want some food and am

I will always have a jar of turkey bacon jam on hand. It goes well with practically anything. Bread, sandwiches, eggs, noodles, pasta, rice,

I know there are hundreds upon hundreds of variations on making garlic toast. From garlic confit to roasted garlic to the viral Korean chees

Just like my grandma used to say, it is a sin to throw any bread away. The Pasta Queen said the exact same thing. Well, not word for word, b

This toast is inspired by a close friend of mine, @beerbourbonandbbq. I am blessed with the nicest and finest people I've met along this foo

This is what I do whenever I have lots of leftover bread. And what you see here is probably 1/3 of the usual portion. My grandma always tell

A couple of my InstaFam suggested an Elvis sandwich. As intriguing as it may sound, I went down the rabbit hole and found out that the Elvis