Fat
Dough

Sichuan Boiled Beef (水煮牛肉, Shuizhu Niurou) is a classic dish in Sichuan cuisine, renowned for its bold flavors, intense heat, and signature

Dry Pot Chicken (干锅鸡) is a Sichuan dish that delivers all the flavors of hot pot but without the broth. It originated from the Chongqing and

Chao San Xi (炒三丝), or "Stir-Fried Three Shreds," is a classic dish that highlights balance—textures, flavors, and the beauty of simple ingre

Beef and Broccoli is one of those dishes that feels like a staple in Chinese takeout, but its origins go back to Cantonese cuisine, where st

Bourbon Chicken is one of those dishes that hits all the right notes—sweet, salty, smoky, and just a little boozy. It’s said to have origina

There’s something incredibly satisfying about finding delicious ways to use leftovers. Continuing my exploration with leftover jjajang sauce

Sometimes the best dishes come from a stroke of creativity with what’s left in the fridge. That was exactly my thought when I eyed the lefto

I’ve recently experimented with a new dish, Spicy Honey Garlic Chicken, inspired by a suggestion from a friend on Instagram. He thought that

The other day during lunch, a work friend shared how much he adores Chinese stir fry dishes, especially the egg tofu and potato stir fry one

So, here's the backstory: a friend from work asked me if I could whip up an egg tofu stir fry, and I thought, "Why not?" I love a good cooki

Japanese curry, or kare, is one of those comforting dishes that reminds me of home, even though I'm miles away from Japan. It's a little dif

In many households, ABC Soup holds a cherished spot on the dining table, a simple yet nourishing concoction that brings comfort and warmth w

This is hands down, my all time favorite Chinese dish. There are actually quite a number of variations for this dish. It traveled across Chi

I have no idea where or how this dish originated. There is hardly any information on Google, even though I have tried researching. All I can

There are lots of variations for this iconic dish. I am not saying that this is the traditional authentic sweet & sour dish, but this is pre

I always wondered why isn't Panda Express in Singapore. What puzzled me more is why doesn't Panda Express serve General Tso's chicken; they

If you know me well enuff, you will know that I am not a 100% Chinese. My parents are from Indonesia and my great grand mother is an Indones

My eldest daughter requested this version of Kung Pao dish. She became a vegetarian 2 years ago (guess she is following her dad's footsteps)

This dish is originated in China, Sichuan province. This is a classic dish in Sichuan cuisine that uses chicken as its primary ingredient. W

As a kid growing up, my grandma used to cook this at least once every 2 weeks. Yes. I have been eating tempeh since I was a kid. I have lear