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Sichuan Boiled Beef (水煮牛肉, Shuizhu Niurou) is a classic dish in Sichuan cuisine, renowned for its bold flavors, intense heat, and signature

Sometimes, the best ideas come from the most unexpected places. After sharing my original Mala Noodles recipe, someone in the YouTube commen

Dry Pot Chicken (干锅鸡) is a Sichuan dish that delivers all the flavors of hot pot but without the broth. It originated from the Chongqing and

Mala noodles (麻辣拌面) are a simple yet incredibly flavorful dish that highlights the signature mala (麻辣) sensation—a combination of spicy heat

Hot pot has been a staple of Chinese reunion dinners for centuries, symbolizing warmth, togetherness, and shared abundance. Among the many r

Believe it or not, the very 1st time I discovered this dish is also the same time I found out that there is a dish called Maltose Chicken. T

This is hands down, my all time favorite Chinese dish. There are actually quite a number of variations for this dish. It traveled across Chi

Although I am not a fan of super spiciness, Hexa sent me a packet of their Sichuan Mala Sauce, which is difficult to refuse. It is kinda lik