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Daniel
Feb 42 min read
Fujian Style Noodles | 福建拌麵 - In Collaboration with Peacock Brand
I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths
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Daniel
Feb 13 min read
Hot & Sour Noodles | 重慶酸辣粉 - In Collaboration with Peacock Brand
Bringing you the third installment of my collaboration with Peacock Brand, featuring a dish that's as vibrant in flavor as it is in history
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Daniel
Nov 9, 20233 min read
Murgir Mangsho'r Jhol
Diwali's just around the corner, and I'm rolling up my sleeves to whip up a dish that's close to my heart—straight from Bengal, which, funni
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Daniel
Oct 26, 20233 min read
Halloween Special: Pizza Skull
Ever stumbled upon something so unique and intriguing that it instantly sparks inspiration? That's precisely what happened when I came acros
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Daniel
Sep 30, 20233 min read
Korean Fried Chicken Sandwich
You asked for it, and here it is! After getting a TikTok request to tone down the heat on my Spicy Korean Fried Chicken Sandwich, I went bac
39 views6 comments
Daniel
Sep 28, 20232 min read
Kake Udon かけうどん | Udon Noodle Soup
Taking inspiration from my previous cold soba noodles recipe, I've employed the transformative cold brewed dashi technique once again. I've
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Daniel
Sep 26, 20232 min read
Memil-guksu 메밀국수 | Cold Soba
Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist
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Daniel
Aug 31, 20232 min read
Udon Kimchi Stir Fry
After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f
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Daniel
Aug 29, 20232 min read
Memil-guksu Kimchi 메밀국수김치 | Cold Soba Kimchi
Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo
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Daniel
Aug 24, 20232 min read
Dubu Kimchi 두부김치 | Tofu Kimchi
I did mention that more Korean-inspired kimchi recipes were on the horizon, and true to my word, here's another one. I've had a version of t
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Daniel
Aug 22, 20233 min read
Kimchi-jjigae 김치찌개 | Kimchi Stew
I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week
18 views4 comments
Daniel
Aug 17, 20232 min read
Singapore Crab Fried Rice
So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w
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Daniel
Aug 10, 20233 min read
My Pizza Fritta: The Singapore Black Pepper Crab
After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har
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Daniel
Aug 8, 20232 min read
Singapore Black Pepper Crab Pasta
Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and
80 views0 comments
Daniel
Aug 6, 20232 min read
Watermelon Gazpacho
Hey there! So, picture this - you got some leftover watermelon lying around, right? Don't let it go to waste! Freeze 'em up and let's make s
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Daniel
Aug 3, 20233 min read
Singapore Black Pepper Crab - In Collaboration with KRA Sanctuary
You know when we talk about crab dishes in Singapore, there's this one that's just legendary - the Black Pepper Crab! It all started back in
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Daniel
Aug 1, 20234 min read
Singapore Chili Crab - In Collaboration with KRA Sanctuary
Singapore's food culture is a delightful fusion of various influences, combining Malay, Indian, Chinese, and Western cuisines. Among our fam
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