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Lavash is one of the world’s oldest breads, deeply rooted in the cuisines of Armenia, Persia, and the Caucasus. Traditionally baked in a tan

Chapati, a traditional unleavened flatbread, has been a staple in Indian cuisine for centuries and holds a cherished place at the table, esp

Paratha is more than just a flatbread to those of us who grew up where wheat rules the roost – from India to Pakistan and beyond. It’s the s

The once-bustling streets of L.A. held a treasure that was Bäco Mercat, a culinary hotspot where the Bäco sandwich reigned supreme. Known fo

This is an iconic flatbread. Whether you like Indian cuisine or not, you'd probably seen or heard of this flatbread before, at least once in