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Daniel
Oct 16, 20212 min read
Creamy Scrambled Eggs Toast
How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e
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Daniel
Sep 10, 20214 min read
Nasi Kuning - Eggs Benedict Don Fit For A Queen
If you are an anime junkie like me, you probably have seen Foodwars! Eggs Benedict was completely flipped upside down with a Japanese twist;
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Daniel
Aug 7, 20212 min read
Sambal Breakfast Cups
For as long as I can remember when we don't have any food on the table, I would just make sandwiches outta sambal and mayo. That will be my
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Daniel
Aug 5, 20212 min read
Mum's French Toast
This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer
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Daniel
Aug 2, 20213 min read
Sambal Fried Eggs | Sambal Telur Goreng
During my childhood, we would have fried boiled eggs and sambal sauce over some rice for dinner. That's it. We couldn't afford some fancy fo
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Daniel
Jul 31, 20212 min read
Sambal Scrambled Eggs | Sambal Telur Hancur
To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fri
131 views0 comments
Daniel
Jun 8, 20212 min read
Shakshuka | שקשוקה
Yes, I know that I am posting, yet another Shakshuka which you probably have seen for the thousandth time. And you must be wondering why is
121 views16 comments
Daniel
May 5, 20213 min read
Sambal Hijau Telur Goreng | Thrice Cooked Eggs
Yes! This is another collaboration with @chillibellasg! Instead of publishing laminated printed recipes and make it a set, I am thinking of
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Daniel
Mar 30, 20213 min read
Sambal Scotch Eggs
I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK
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Daniel
Aug 18, 20202 min read
Sambal Poached Eggs | Sambal Telur Pecah
This is the 2nd dish using @chillibellasg's sambal chili. Long before Shakshuka took the world by storm, there is an Indonesian dish called
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