Fat
Dough

I think by now, everybody knows about the viral TikTok cloud bread; I even jumped onto the bandwagon myself and made 1. As expected, it was

How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e

If you are an anime junkie like me, you probably have seen Foodwars! Eggs Benedict was completely flipped upside down with a Japanese twist;

For as long as I can remember when we don't have any food on the table, I would just make sandwiches outta sambal and mayo. That will be my

This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer

During my childhood, we would have fried boiled eggs and sambal sauce over some rice for dinner. That's it. We couldn't afford some fancy fo

To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fri

Yes, I know that I am posting, yet another Shakshuka which you probably have seen for the thousandth time. And you must be wondering why is

Yes! This is another collaboration with @chillibellasg! Instead of publishing laminated printed recipes and make it a set, I am thinking of

I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK

This is the 2nd dish using @chillibellasg's sambal chili. Long before Shakshuka took the world by storm, there is an Indonesian dish called