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Some dishes just taste like home—and this soy chicken is one of them. My mum used to make this dish, and I never really questioned where it

This sandwich is more than just a tasty meal—it’s a nostalgic nod to @miso.en.place's childhood. Inspired by her grandma, who made this for

There's something deeply comforting about the simple sandwiches my partner used to whip up with just cucumber, tomato slices, and an over-ea

Loco Moco is one of those comfort food classics with humble beginnings that tell a story as rich as the dish itself. Originating from Hawaii

How are you all enjoying this kimchi-centric series? I've been toying with the idea of dedicating an entire E-Cookbook to our fermented frie

This dish draws inspiration from the delightful Persian Kuku Sabzi, taking a creative twist on the classic baked omelette concept. Instead o

Some of you lovely people have been asking what they can do with the leftover soy marinade aside from recycling it for another batch of soy

I have been wanting to do this but I just kept pushing it back until today. Finally, I decided to post this recipe of mine. Again, I am not

This is another idea that I have been thinking about. An old friend of mine used to cook this for me for brunch. He would use red potatoes a

To be honest, I do not know that American Chinese cuisine is an entirely cuisine on it's own. Not until a friend of mine introduced the cuis

I think I've posted about scrambled eggs a few times on this website. 3 (including this) to be exact. This is going back to basics, without

This is a very simple recipe from an awesome cookbook by Sean Sherman: The Sioux Chef's Indigenous Kitchen. I have searched for Indigenous r

Ever since I discovered this many years ago, I make this almost every week (I wonder what took me so long to share this recipe on my website

Question: Will you ever get tired of creating toast recipes? Me: Nope! I honestly find that open-faced toast is super underrated. You can dr

I have been wanting to make this for quite a while now. Today I finally have the chance to do so. So what's better than a Japanese egg salad

There are probably loads of reasons why I don't post waffles and pancakes on this website. Well, maybe not yet. One of the reasons is my bro

I can't believe that I made this dish back on 5th March 2016. I must be getting old. Anyway, here's another fun way to make use of leftovers

Usually, on this festive season, I would whip out recipes preparing you lovely people for the holidays. But unfortunately, my health isn't i

Post covid19 recovery hasn't been smooth sailing; been having a nasty cough and fatigue always kicks in after some movement. So, simple egg

This is a rather simple and easy recipe. The only tricky part is not breaking the yolk when separating yolks from whites and keeping the yol