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So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har

Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and

You know when we talk about crab dishes in Singapore, there's this one that's just legendary - the Black Pepper Crab! It all started back in

Singapore's food culture is a delightful fusion of various influences, combining Malay, Indian, Chinese, and Western cuisines. Among our fam

Initially, I was very skeptical about mixing cream cheese with crab wrapped in a wonton skin then deep fried. I could not wrap my head aroun

After making my Singapore chili crab pizza fritta, I still have some leftover sauce and crab meat. My daughters asked me what I'm gonna do w

Can you believe it? I actually created this pizza way back in 2016. To be honest and not self-flattering, I am still proud of myself for cre