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If you’re like me, leftover eggnog is inevitable after the holidays. Instead of letting it sit in the fridge, why not turn it into a cozy tr

This whipped pumpkin spice cold brew is a homemade copycat of the popular Starbucks drink—only better. By using fresh pumpkin puree, a homem

Dalgona coffee, originally from South Korea, took the world by storm with its whipped, frothy texture that sits atop milk. It became especia

There's something wonderfully simple about affogato, the classic Italian dessert that perfectly pairs vanilla ice cream with a hot shot of e

In Singapore, the convenience of 3-in-1 coffee has made it a staple for many coffee drinkers. It's quick, easy, and seemingly a no-brainer f

There’s something wonderfully surprising about discovering a new flavor combination that just clicks—like matcha and coffee in this Dirty Ma

In the past, I've been dabbling with Kōridashi, a Japanese method typically used for brewing iced tea. But, you know me, I thought, "Why not

If you're a fan of both Milo and coffee, you might like the journey I took to create this Milo Java recipe. Initially, I tried adding brewed

Today, I'm bringing a bit of Chilean holiday cheer to your cup with my take on Cola de Mono, a festive drink that's a staple during Christma

So, I’ve got to tell you about this awesome experiment I tried – a Dirty Chai Latte. The idea came from one of you (shoutout to my Instagram

Oh, the magic of Kopi-C Peng! It's a drink that truly hits the spot on those hot and humid days. The "C" in Kopi-C stands for Carnation, a p

Just like any other locale—be it a city or a country—Singapore has its own take on iced coffee and tea. You'd typically find coffeeshops ser

You're already well aware of my preference for black, unsweetened coffee. But every now and then, a fleeting craving for a macchiato strikes

I must admit, I thought I stumbled upon a hidden gem, a coffee revelation. But alas, I discovered that this delightful cup of Joe already ha

By now, you might be familiar with my ongoing beverage adventure in Singapore. Even today, I find myself facing the challenge of ordering th

I often find myself mistakenly receiving the wrong coffee order, particularly when I ask for "Kopi." Instead of getting the black coffee I d

To be honest, despite living in Singapore for 42 years, I still find myself struggling to order a satisfying cup of coffee or other beverage

St. Paddy's Day is just around the corner. I figured why not make some Irish dishes and this is one of them. Probably will be a trilogy. I a

If you remember my previous recipe for pandan waffles and chocolate sauce, you will know that I had kept the spent pandan leaves. I even hav

I created this cocktail by accident. I was toying around with the idea of an Irish Coffee and somehow this was created. It was one of those