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I know what you’re thinking—Bak Kwa in brownies? But trust me, it works. The salty-sweet smokiness of Bak Kwa (or bacon) blends beautifully

Panforte is a centuries-old confection hailing from Siena, Italy. Translating to "strong bread," it’s less like a traditional cake and more

These chocolate skull cakelets are a playful and spooky way to enjoy a rich, moist chocolate cake, especially around Halloween. The deep, da

Experimentation in the kitchen is the spice of life, and it’s how we stumble upon some of our most cherished recipes—but not every experimen

Chocolate truffles have a bit of a luxurious reputation, but here's the thing: they're surprisingly simple to make at home, and you don't ne

You know, Kek Batik isn't just any dessert; it's got a bit of history to it. Originating from Malaysia, this dish is a nod to the country's

Traditionally enjoyed during the festive season, this cake has a rich history in German baking. It’s a delicious way to use up leftover mull

This is a popular Danish and Swedish unbaked dessert; it is called oatmeal balls in Danish and chocolate balls in Swedish. It is said that t

I do know what to call this. These aren't your regular granola bars, nor is it a cake, and somehow I settled for pudding. And no. This isn't

This is perhaps the most requested dessert I'd ever received. Don't get me wrong. I am humbled by the amount of requests. Valentine's Day is

I am sure that most of you lovely people have some leftover bak kwa from the Lunar New Year celebration. Aside from using bak kwa for Nasi G

If you watched my previous orange chicken wings video, you would know that I used freshly squeezed orange juice. And this is what I usually

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin s'mores cookies. This is super simple and

I have no idea where did I get this recipe from. It is probably from a co-worker while I was working at a pizzeria. Or maybe not. Anyway, as

I always wondered how does London Fog tastes like with chocolate. In case you didn't know, london fog is steamed milk with vanilla and tea.

If you remember my previous recipe for pandan waffles and chocolate sauce, you will know that I had kept the spent pandan leaves. I even hav

I didn't know that this recipe was hiding in my library. Make a guess, how old is this hot chocolate recipe? I made this in 2013. Yes! Almos

It is this time of the year when hot chocolate, mulled wine and eggnog are a thing. Well, I can have a cup of hot chocolate whenever I feel

What are the unnecessary expensive kitchen tools? To me, they are the panini press and a waffle maker. They exist for that 1 sole purpose;

I met Alaine Handa (virtually) when I 1st posted chokladbollar recipe on this website and my social media platforms. I can tell the passion