chili | fatdough

Aug 162 min read

My Grilled Pizza: Jjajang'Za

Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—j

Apr 233 min read

Ayam Lemak Chili Padi

Ayam lemak chili padi is a classic dish that sings with the vibrant flavors of Malay cuisine. It’s rooted in the culinary traditions of Mala

Aug 8, 20222 min read

Singapore Chili Crab Spaghetti

After making my Singapore chili crab pizza fritta, I still have some leftover sauce and crab meat. My daughters asked me what I'm gonna do w

Aug 7, 20224 min read

My Pizza Fritta: The Singapore Chili Crab

Can you believe it? I actually created this pizza way back in 2016. To be honest and not self-flattering, I am still proud of myself for cre

May 16, 20222 min read

How To Make Shatta | شطة

You can call it a coincidence or just a small world, my mum actually made shatta without even knowing. She is from Indonesia and sambal hija

Feb 16, 20223 min read

Kung Pao Chicken | 宫保雞丁

This dish is originated in China, Sichuan province. This is a classic dish in Sichuan cuisine that uses chicken as its primary ingredient. W

Feb 2, 20223 min read

How To Make Chili Oil

I am gonna be 100% honest with you lovely people, before I discovered Lao Gan Ma about 4 years, I had never tasted any chili oil in my life.

Jun 5, 20212 min read

How To Make Harissa | هريسة

I seem to be on a chili roll recently. Perhaps, I am influenced by @chillibellasg with all her amazing chili pastes. Anyway, here is another

May 31, 20212 min read

How To Make Sambal Hijau

After the collaboration, I knew I have to make a version of sambal hijau. Maybe this journey has rekindled my heritage being of Indonesian b