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Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—j

Ayam lemak chili padi is a classic dish that sings with the vibrant flavors of Malay cuisine. It’s rooted in the culinary traditions of Mala

After making my Singapore chili crab pizza fritta, I still have some leftover sauce and crab meat. My daughters asked me what I'm gonna do w

Can you believe it? I actually created this pizza way back in 2016. To be honest and not self-flattering, I am still proud of myself for cre

You can call it a coincidence or just a small world, my mum actually made shatta without even knowing. She is from Indonesia and sambal hija

This dish is originated in China, Sichuan province. This is a classic dish in Sichuan cuisine that uses chicken as its primary ingredient. W

I am gonna be 100% honest with you lovely people, before I discovered Lao Gan Ma about 4 years, I had never tasted any chili oil in my life.

I seem to be on a chili roll recently. Perhaps, I am influenced by @chillibellasg with all her amazing chili pastes. Anyway, here is another

After the collaboration, I knew I have to make a version of sambal hijau. Maybe this journey has rekindled my heritage being of Indonesian b