Fat
Dough

Quiche is already one of the most versatile dishes out there, but swapping out the traditional pastry crust for a golden layer of mashed pot

I know what you’re thinking—Bak Kwa in brownies? But trust me, it works. The salty-sweet smokiness of Bak Kwa (or bacon) blends beautifully

If you are residing in Singapore, you will know that there is a thing called Bak Kwa Gelato. Yes! Kinda like a bacon ice cream. It is over p

This is another idea that I have been thinking about. An old friend of mine used to cook this for me for brunch. He would use red potatoes a

I am sure that most of you lovely people have some leftover bak kwa from the Lunar New Year celebration. Aside from using bak kwa for Nasi G

Besides making Bak Kwa Sambal Nasi Goreng with leftover bak kwa (from Lunar New Year), this is also another staple in my household. My kids

This is a very popular treat during the lunar new year festive season, especially in Singapore. People will queue for hours upon hours just

I seem to be in a fried rice frenzy these days. Largely due to the influence of Uncle Roger storming thru social media. Haiya! If you do not