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These soul cakes are a nod to an ancient tradition, thought to date back to medieval England and Ireland, when people would bake small, spic

Baked potatoes, or "jacket potatoes" as they're affectionately called in the UK, have been a comfort food staple for centuries. Originally,

Flapjacks hold a cherished spot in the tapestry of British culinary traditions, tracing back centuries as a simple, hearty treat enjoyed by

Bringing a little slice of holiday magic to your table with my homemade mince pies. Inspired by the wonderful Richard Bertinet, these pies a

As Halloween approaches and the scent of autumn fills the air, my kitchen has been buzzing with activity. And, I've got to admit, I've been

Hey, shoutout to my Insta-friend Natalie for inspiring this English bread pudding recipe that's got me hooked! Now, y'all know I can't resis

One of my TikTokFam requested this. I am humbled and grateful for all the requests. Greatly appreciate it. At first, I thought it was a Chin

After making my Welsh / Buck Rarebit, I still have some chili jam and that Guinness stout cheese sauce leftovers. I figured out why not make

I can't believe this recipe is 8 years old. I think I posted this twice on FB and somewhere on SnapDish. Anyway, this is probably the most u

This is probably my favorite way to make use of stale bread. You can fight me if you want, but this is 10x better than French toast. I alway

I have been wanting to do this dish for such a long time. When it popped into my head to do it, I will always procrastinate and find excuses

I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK