Fat
Dough

This recipe was born from a kitchen mishap—an overcooked chuck meant for dendeng that turned out way too tender to slice. But in true "make the best of it" spirit, I shredded the beef, simmered it in a rich, dark stew, and out came something even better than I expected. That deep, savory-sweet flavor?

Sichuan Boiled Beef (水煮牛肉, Shuizhu Niurou) is a classic dish in Sichuan cuisine, renowned for its bold flavors, intense heat, and signature

There’s something incredibly comforting about a pot of Beef Bourguignon slowly simmering away, filling the kitchen with rich, savory aromas.

About ten years ago, I made this lasagna soup for my daughter’s birthday. It was a spur-of-the-moment creation, inspired by her love for las

In many households, ABC Soup holds a cherished spot on the dining table, a simple yet nourishing concoction that brings comfort and warmth w

Last Xmas, I wanted to create something truly special for dinner, so I decided to whip up a Pot Roast, inspired by the brilliant YouTuber Ad

As the festive season rolls in, I'm reminded of my grandma’s kitchen, filled with the aroma of her legendary Chicken Cacciatore. This classi

Winter's here, and I've got just the thing to warm us up: my take on Ribollita. This Tuscan staple isn't just any soup; it's a hearty, comfo

Hey everyone, it's Daniel here with a recipe that's a real comfort classic in my kitchen – Pappa al Pomodoro. This dish has a special place

Ever bite into a dish and get whisked away on a culinary journey? That’s what happens with Vindaloo. This Goan delight, with its Portuguese

The aftermath of the festival finds me with a delightful dilemma: leftover tandoori chicken. But in the spirit of resourcefulness and delici

Diwali's just around the corner, and I'm rolling up my sleeves to whip up a dish that's close to my heart—straight from Bengal, which, funni

I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week

Hey there! So, picture this - you got some leftover watermelon lying around, right? Don't let it go to waste! Freeze 'em up and let's make s

As I'd talked about "lok mei" in my previous Cheng Tng recipe, I actually thought about making some. But I dislike using pork as the base fo

This is hands down one of my favorite ingredients: red bean. I love it in any form. Fillings for some baos, buns or pastries, or some desser

I always wanted to try and make some gumbo. But I was afraid of screwing it up. Maybe perhaps there are loads of different variations of gum

I was clearing out my fridge and freezer with leftover vegetables. And I found my frozen mushroom sauce (from my previous mushroom toast rec

This recipe is inspired by Elizabeth Novello. I was tuning in to her stories and I was wowed by this dish that she made. I didn't know that

After my previous pumpkin endeavors, I don't think I have enuff of pumpkin. How about you? I was planning to make this pumpkin soup and some