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Who knew that the robust flavors of Har Cheong Gai could transform into an irresistible sandwich? This recipe is all about taking the belove

Har Cheong Gai, or Shrimp Paste Chicken, is a beloved dish that has cemented its place in Singaporean culinary history. The dish owes much o

The traditional rice cake, known in various parts of Southeast Asia as "ketupat", "nasi impit," or even "lontong," is often wrapped in woven

Ever heard of Milo Godzilla? It's like the famous Milo Dinosaur that you might find at a café in Singapore or Malaysia but turned up a notch

The Milo Dinosaur is a quirky and delicious treat that hails from Southeast Asia, particularly popular in Singapore and Malaysia. It's a cre

In many households, ABC Soup holds a cherished spot on the dining table, a simple yet nourishing concoction that brings comfort and warmth w

Oh, the magic of Kopi-C Peng! It's a drink that truly hits the spot on those hot and humid days. The "C" in Kopi-C stands for Carnation, a p

Teh-C Peng is a delightful twist on the classic Teh Peng. While the latter quenches your thirst, Teh-C Peng promises a richer, more indulgen

Much like its caffeinated counterpart, Kopi Peng, Singapore boasts a refreshing iced tea variant known as Teh Peng. And guess what? I'm empl

Just like any other locale—be it a city or a country—Singapore has its own take on iced coffee and tea. You'd typically find coffeeshops ser

You got it – where there's kopiccino, there's gotta be a teh-cino too! What's fascinating about this drink? Well, it's all about those three

You're already well aware of my preference for black, unsweetened coffee. But every now and then, a fleeting craving for a macchiato strikes

I must admit, I thought I stumbled upon a hidden gem, a coffee revelation. But alas, I discovered that this delightful cup of Joe already ha

Where there's "kopi-c," you can bet there's also "teh-c." In Singaporean lingo, "teh" means tea, and that little "c" stands for the addition

By now, you might be familiar with my ongoing beverage adventure in Singapore. Even today, I find myself facing the challenge of ordering th

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

I often find myself mistakenly receiving the wrong coffee order, particularly when I ask for "Kopi." Instead of getting the black coffee I d

To be honest, despite living in Singapore for 42 years, I still find myself struggling to order a satisfying cup of coffee or other beverage

After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har