SINGAPORE CUISINE

Aug 133 min read

Har Cheong Gai Sandwich

Who knew that the robust flavors of Har Cheong Gai could transform into an irresistible sandwich? This recipe is all about taking the belove

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Daniel

Aug 72 min read

Har Cheong Gai | Shrimp Paste Chicken

Har Cheong Gai, or Shrimp Paste Chicken, is a beloved dish that has cemented its place in Singaporean culinary history. The dish owes much o

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Daniel

May 42 min read

Lazy Man's Compressed Rice Cake

The traditional rice cake, known in various parts of Southeast Asia as "ketupat", "nasi impit," or even "lontong," is often wrapped in woven

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Daniel

Apr 142 min read

Milo Godzilla

Ever heard of Milo Godzilla? It's like the famous Milo Dinosaur that you might find at a café in Singapore or Malaysia but turned up a notch

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Daniel

Apr 81 min read

Milo Dinosaur

The Milo Dinosaur is a quirky and delicious treat that hails from Southeast Asia, particularly popular in Singapore and Malaysia. It's a cre

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Daniel

Feb 223 min read

ABC Soup

In many households, ABC Soup holds a cherished spot on the dining table, a simple yet nourishing concoction that brings comfort and warmth w

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Daniel

Oct 15, 20232 min read

Kopi-C Peng

Oh, the magic of Kopi-C Peng! It's a drink that truly hits the spot on those hot and humid days. The "C" in Kopi-C stands for Carnation, a p

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Daniel

Oct 14, 20232 min read

Teh-C Peng

Teh-C Peng is a delightful twist on the classic Teh Peng. While the latter quenches your thirst, Teh-C Peng promises a richer, more indulgen

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Daniel

Sep 10, 20231 min read

Teh Peng

Much like its caffeinated counterpart, Kopi Peng, Singapore boasts a refreshing iced tea variant known as Teh Peng. And guess what? I'm empl

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Daniel

Sep 9, 20232 min read

Kopi Peng

Just like any other locale—be it a city or a country—Singapore has its own take on iced coffee and tea. You'd typically find coffeeshops ser

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Daniel

Sep 3, 20231 min read

Teh-Cino

You got it – where there's kopiccino, there's gotta be a teh-cino too! What's fascinating about this drink? Well, it's all about those three

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Daniel

Aug 27, 20231 min read

Kopiato

You're already well aware of my preference for black, unsweetened coffee. But every now and then, a fleeting craving for a macchiato strikes

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Daniel

Aug 26, 20231 min read

Kopiccino

I must admit, I thought I stumbled upon a hidden gem, a coffee revelation. But alas, I discovered that this delightful cup of Joe already ha

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Daniel

Aug 20, 20231 min read

Teh-C

Where there's "kopi-c," you can bet there's also "teh-c." In Singaporean lingo, "teh" means tea, and that little "c" stands for the addition

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Daniel

Aug 19, 20231 min read

Kopi-C

By now, you might be familiar with my ongoing beverage adventure in Singapore. Even today, I find myself facing the challenge of ordering th

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Daniel

Aug 17, 20232 min read

Singapore Crab Fried Rice

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

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Daniel

Aug 14, 20232 min read

Singapore Crab Toast

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

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Daniel

Aug 13, 20231 min read

Kopi

I often find myself mistakenly receiving the wrong coffee order, particularly when I ask for "Kopi." Instead of getting the black coffee I d

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Daniel

Aug 12, 20231 min read

Kopi-O

To be honest, despite living in Singapore for 42 years, I still find myself struggling to order a satisfying cup of coffee or other beverage

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My Pizza Fritta: The Singapore Black Pepper Crab

Daniel

Aug 10, 20233 min read

My Pizza Fritta: The Singapore Black Pepper Crab

After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har

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