Fat
Dough

Smoked salmon is a dish that feels luxurious yet approachable, making it a perfect choice for holiday gatherings like Christmas dinner. This

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and

You know when we talk about crab dishes in Singapore, there's this one that's just legendary - the Black Pepper Crab! It all started back in

Singapore's food culture is a delightful fusion of various influences, combining Malay, Indian, Chinese, and Western cuisines. Among our fam

One of my InstaFam requested this dish. I can't find ackee anywhere in Singapore, so I have to import a can of ackee from Amazon USA. Is it

Someone have requested this recipe quite some time ago. I hesitated to do this, procrastinated, to be honest, as Seapiracy happened. I didn'

There are lots of variations for this iconic dish. I am not saying that this is the traditional authentic sweet & sour dish, but this is pre

Initially, I was very skeptical about mixing cream cheese with crab wrapped in a wonton skin then deep fried. I could not wrap my head aroun

If you know me well enuff, you will know that I am not a 100% Chinese. My parents are from Indonesia and my great grand mother is an Indones

While I was researching American cuisine, this is the 2nd cookbook that was recommended to me (the 1st is Sean Sherman's The Sioux Chef's In

I had been wanting to make a hot dog recipe for a long time now. The only thing that's holding me back is the bun. I had tried countless rec

I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK

This marks the end of this collabration. I thought of finishing it with a bang but chose a subtle route instead. A quiet closing to be exact

As I had shared before about my most kept secret of cooking pasta. Well, not a secret anymore. No unnecessary large pot of water and without

Have I told you that my Grandma is a mix of Indonesian and Portuguese? So, imagine her food is like a mixture of Indonesian and Portuguese c