Fat
Dough

Piyaz is a classic Turkish salad, often made with white beans, onions, sumac, and a bright, tangy dressing. But across different regions of

Strawberries in a salad might not be the first thing that comes to mind during Christmas, but their vibrant color and natural sweetness make

Unlike the light, crisp dressing of the Japanese salad, Gurkensalat dresses the cucumbers in a creamy mix of sour cream and dill, giving it

Wakame salad might just be the perfect introduction to the world of seaweed for anyone new to it. This type of seaweed, a staple in Japanese

Cucumber salad, a staple in Japanese cuisine known as "sunomono," typically features thin slices of cucumber marinated in a vinegar-based dr

There’s something truly magical about a simple dish that captivates everyone at the table, and that’s exactly what happened with this Cherry

Last Xmas, I decided to add a fresh twist to our festive feast with a homemade Arugula Crouton Salad. This wasn't just any side dish; it was

This dish was inspired by the amazing Éric Ripert, although I must admit, my version is not as elegantly crafted as his. This pizza shares s

I must admit, I've hopped onto the watermelon craze bandwagon too! And today, I'm excited to share some tricks and tips that many tend to ke

With an abundance of tomatoes and a habit of keeping stale bread in the fridge, I often find myself preparing this classic Italian dish - Pa

Shirazi salad is a delightful Iranian salad that originated in Shiraz, a city located in southern Iran. This salad is relatively modern, eme

One of my InstaFam requested this dish. They asked and they shall receive. I had tried a few Jerk chicken recipes in the past, but they don'

There are actually a couple of requests for this Russian salad. I managed to do some research and here it is: Olivier Salad. I do not want t

I was actually kinda brainstorming for ideas while taking a stroll in the local supermarket. I found some cherry tomatoes on the vine. A ver

Do you agree with me? Very much like truffle oil, kale is overused and overrated. Period. Anyway, I prepared this citrusy vibrant peppery sa