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Some dishes just taste like home—and this soy chicken is one of them. My mum used to make this dish, and I never really questioned where it

Dry Pot Chicken (干锅鸡) is a Sichuan dish that delivers all the flavors of hot pot but without the broth. It originated from the Chongqing and

Bourbon Chicken is one of those dishes that hits all the right notes—sweet, salty, smoky, and just a little boozy. It’s said to have origina

Quiche is already one of the most versatile dishes out there, but swapping out the traditional pastry crust for a golden layer of mashed pot

I’ve always loved the idea of serving soups, stews, and curries in bread, but I didn’t realize it had a name until a South African friend in

I stumbled upon the idea of "marry me chicken" pasta while scrolling through TikTok, and I couldn’t resist trying it. It’s not authentically

Hawaiian pizza, a controversial creation that divides pizza lovers around the world, was actually invented in Canada by Sam Panopoulos in 19

Transforming the delightful flavors of Huli Huli chicken into a sandwich is a culinary adventure that promises not just a meal, but a vibran

Huli Huli Chicken, a classic Hawaiian dish that has charmed taste buds far beyond its tropical origins, is a true testament to the fusion of

Sometimes the best dishes come from a stroke of creativity with what’s left in the fridge. That was exactly my thought when I eyed the lefto

Who knew that the robust flavors of Har Cheong Gai could transform into an irresistible sandwich? This recipe is all about taking the belove

Har Cheong Gai, or Shrimp Paste Chicken, is a beloved dish that has cemented its place in Singaporean culinary history. The dish owes much o

I’ve recently experimented with a new dish, Spicy Honey Garlic Chicken, inspired by a suggestion from a friend on Instagram. He thought that

Ayam lemak chili padi is a classic dish that sings with the vibrant flavors of Malay cuisine. It’s rooted in the culinary traditions of Mala

Ayam masak merah might just be one of Malaysia's tastiest exports. The name literally means "red-cooked chicken," which pretty much sums up

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla

There's a whisper of the past in every bowl of my Cantonese Swiss Chicken Noodles, a dish that brings the essence of Guangdong province to y

This dish is more than just grilled chicken; it's a culinary legacy that dates back centuries in Indonesia, where it's not only a popular st

As the festive season rolls in, I'm reminded of my grandma’s kitchen, filled with the aroma of her legendary Chicken Cacciatore. This classi