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Jump To Recipe Jump To Video Ever since I saw more and more chefs and pizzaiolo pushing out pizza fritter (or fried pizza), I become...

Can you believe it? I actually created this pizza way back in 2016. To be honest and not self-flattering, I am still proud of myself for cre

It took me a number of years to craft this recipe. Imagine the number of pizzas and the different types of pizzas that I had experimented wi

I had posted a pizza bucket list on my Instagram quite some time ago and I thought why not pay tribute or homage to one of my pizza heroes?

This is what I do whenever I have lots of leftover bread. And what you see here is probably 1/3 of the usual portion. My grandma always tell

Besides making Bak Kwa Sambal Nasi Goreng with leftover bak kwa (from Lunar New Year), this is also another staple in my household. My kids

So here it is. A proper sambal ikan bilis pizza without any hack or shortcut. I mean if you are lazy and need to fix those cheesy spicy crav

After creating that Vegan Korean BBQ Burger, I become more accustomed to Korean cuisine. Don't worry, when it comes to spiciness, I am still

As unorthodox as it may sound, grilling pizza is so much fun. Just like deep frying a pizza. The best part is you can do it on a stovetop gr