Fat
Dough

Hawaiian pizza, a controversial creation that divides pizza lovers around the world, was actually invented in Canada by Sam Panopoulos in 19

Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—j

Who would've thought grapes on a pizza could be so good? That's the fun surprise with my latest creation, which I've dubbed the "Savory Orch

If you’re anything like me, you love shaking things up in the kitchen, especially when it comes to pizza night. That’s exactly what led to t

If you're looking to elevate your pizza game, the Fig & Prosciutto Elegance Grilled Pizza is a must-try. This recipe combines the creamy goo

After the success of my pear and blue cheese pizza, I decided to push the boundaries further with the addition of apples, and the result is

I’ve been experimenting a lot with my fermented garlic and honey, and when peaches came into season, I couldn’t resist creating something ne

I must admit, creating this Garlic Honey Bliss Pizza was a bit of an experiment that turned into something truly special. The combination of

The "Garden Harmony Grilled Pizza" was born out of a fond memory of enjoying a uniquely delicious pizza at a popular chain, and a spark of i

There’s a certain magic in recreating a dish from a memorable meal, especially when it transports you back to a special place. This Pear Gri

Grilled pizza might evoke thoughts of outdoor barbecues, but my Slow Roasted Cherry Tomato Grilled Pizza brings all that grilled goodness in

Pizza fritta, or fried pizza, has roots that stretch deep into the heart of Neapolitan culinary tradition. Originating from the streets of N

Remember when Pizza Hut's pan pizza felt like a gourmet treat? Those thick, crispy edges and that gooey cheese really set the bar for many o

Who said pizza always has to come out of an oven? Let’s take a trip back to the streets of Naples, where pizza fritta started as a beloved s

Ever stumbled upon something so unique and intriguing that it instantly sparks inspiration? That's precisely what happened when I came acros

Who ever imagined that kimchi, a staple in Korean cuisine, could claim a spot as a pizza topping? But once you think about it, it's a culina

After creating the Singapore chili crab fried pizza, I couldn't resist the urge to make this version, and I'm incredibly glad I did! The har

This dish was inspired by the amazing Éric Ripert, although I must admit, my version is not as elegantly crafted as his. This pizza shares s

I know most of you will judge me for adding apples to my pizza. But hear me out. The apples pair perfectly with the pumpkin sauce and salami

Back when Pizza Hut was gourmet; I am talking about their pan pizzas. I wonder why would any business stop producing the product that made t