Fat
Dough

I know what you’re thinking—Bak Kwa in brownies? But trust me, it works. The salty-sweet smokiness of Bak Kwa (or bacon) blends beautifully

Pfeffernüsse, which translates to "pepper nuts" in German, are small, spiced cookies that have been enjoyed across Europe for centuries.

Pumpkin pie is a beloved autumn dessert with roots tracing back to early American settlers who embraced pumpkins as a versatile and plentifu

These pumpkin pie cookies are the perfect way to enjoy the cozy flavors of fall, especially if you have leftover pumpkin puree on hand. Whil

Who says you need a special occasion like Xmas to whip up some delicious sausage rolls? With just a few pantry staples like puff pastry and

There's a certain charm in the kitchen experiments we undertake, especially when it involves giving new life to leftover ingredients. That's

Bringing a little slice of holiday magic to your table with my homemade mince pies. Inspired by the wonderful Richard Bertinet, these pies a

I adored cookies. Other than chocolate chip cookies, peanut butter cookies are one of my top 3 favorite cookies. This is probably the best v

One of my TikTokFam requested this. I am humbled and grateful for all the requests. Greatly appreciate it. At first, I thought it was a Chin

I am sure that most of you lovely people have some leftover bak kwa from the Lunar New Year celebration. Aside from using bak kwa for Nasi G

If you're residing in Singapore, you will know that around Lunar New Year season, pineapple tarts of all shapes and forms will pop up almost

I asked @cookingwithcarrrl. what did he usually eat his pumpkin butter with and he sorta gave me the challenge to make something outta it. L

I seem to be on a puff pastry roll these days. I know I know, it makes a whole lotta difference if the puff pastry is homemade. But frozen s

After a week of making pumpkin spiced latte, a lot of ideas popped into my head. Some of them are brand new ideas. Some of them like this re

Can you believe it? It took me 3 weekends of experimenting to get to this recipe. I had tried multiple recipes online. None of them actually

Don't you love walking into a vintage Chinese bakery? Every pastry or bread has a history, culture and story to tell. I discovered this moon

As I was posting about mooncakes, an InstaFam, @joycexi DMed me about this traditional mooncake from Shanghai. I began more fascinated by it

After watching @thehomecookepage's oatmeal cookies recipe, I decided to make some for myself and my kids. Me being me doesn't always stick t

This lovely French pastry dough was 1st introduced to me by a close friend of mine on Instagram, Inbar Zuckerberg. I have learned a lot from

After making some chicken stock and Frittata, I still have quite a handful of leftovers in my fridge. This recipe just popped into my head.