Fat
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About ten years ago, I made this lasagna soup for my daughter’s birthday. It was a spur-of-the-moment creation, inspired by her love for las

I stumbled upon the idea of "marry me chicken" pasta while scrolling through TikTok, and I couldn’t resist trying it. It’s not authentically

Experimentation in the kitchen is the spice of life, and it’s how we stumble upon some of our most cherished recipes—but not every experimen

One of the joys of cooking comes from those unexpected moments of innovation, like the time my daughters wondered if we could use jjajang, t

There’s something incredibly heartwarming about seeing your children take their first steps in cooking, especially when they attempt a famil

Have you ever thought about giving your pasta a twist that takes it from ordinary to extraordinary? That's exactly what happened when I deci

You know, one thing that's been bugging me lately is how a lot of eateries are churning out Mee Goreng that just doesn't taste like it used

So, I was tinkering in the kitchen the other day, thinking about those hamburger helper meals from back in the day. You know, the ones that

Just like last year, I love using the leftover Singapore crab sauce to create delightful pasta and pizza dishes. To keep the sauce fresh and

I can't seem to remember where did I get my mac and cheese recipe from. Maybe it is from a chef, a restaurant, or a cookbook. Anyway, someon

I guess this gorgeous lady needs no introduction. I have been following her since I discovered TikTok. I even tried 2 of her recipes out in

I don't think I will ever be done with this pumpkin series. Lol! And here I present to you lovely people, another pumpkin recipe: my pumpkin

After making my Singapore chili crab pizza fritta, I still have some leftover sauce and crab meat. My daughters asked me what I'm gonna do w

I am not saying that this is the most perfect way to make the best pasta, what I meant is, that this is the best way to make perfect pasta e

Pesto is a love or hate affair. It is whether you love the aromatic greens or you straight-out hated it. To be honest, I dislike pesto. Mayb

As I had shared before about my most kept secret of cooking pasta. Well, not a secret anymore. No unnecessary large pot of water and without