Jjajangmyeon | 짜장면
Jjajangmyeon, a beloved Korean dish with roots in Chinese cuisine, is the ultimate comfort food for many. Originally derived from the Chines
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Daniel
Feb 243 min read
Mei Fun | 米粉
At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the
29 views3 comments
Daniel
Feb 204 min read
Khao Soi | ข้าวซอย
Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla
92 views23 comments
Daniel
Feb 184 min read
Cantonese Swiss Chicken Noodles
There's a whisper of the past in every bowl of my Cantonese Swiss Chicken Noodles, a dish that brings the essence of Guangdong province to y
35 views5 comments
Daniel
Feb 42 min read
Fujian Style Noodles | 福建拌麵 - In Collaboration with Peacock Brand
I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths
212 views0 comments
Daniel
Feb 13 min read
Hot & Sour Noodles | 重慶酸辣粉 - In Collaboration with Peacock Brand
Bringing you the third installment of my collaboration with Peacock Brand, featuring a dish that's as vibrant in flavor as it is in history
19 views0 comments
Daniel
Jan 302 min read
Guksu | 국수 - In Collaboration with Peacock Brand
This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K
11 views0 comments
Daniel
Sep 28, 20232 min read
Kake Udon かけうどん | Udon Noodle Soup
Taking inspiration from my previous cold soba noodles recipe, I've employed the transformative cold brewed dashi technique once again. I've
45 views0 comments
Daniel
Sep 26, 20232 min read
Memil-guksu 메밀국수 | Cold Soba
Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist
42 views0 comments
Daniel
Aug 31, 20232 min read
Udon Kimchi Stir Fry
After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f
14 views0 comments
Daniel
Aug 29, 20232 min read
Memil-guksu Kimchi 메밀국수김치 | Cold Soba Kimchi
Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo
14 views0 comments
Daniel
Aug 22, 20233 min read
Kimchi-jjigae 김치찌개 | Kimchi Stew
I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week
18 views4 comments
Daniel
May 5, 20232 min read
Grandma's Tauge Goreng
This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi
71 views0 comments
Daniel
May 2, 20235 min read
Nyonya Laksa
Someone in TikTok has been requesting a laksa recipe. So, it is. Everything is made from scratch: from the fishcake to the rice noodles. Yes
22 views0 comments
Daniel
Apr 27, 20233 min read
Volcano Handmade Noodles
You can call it coincidence or simply great minds think alike. I just purchased Hexa's Volcano Chili Powder and I got a request for this rec
25 views0 comments
Daniel
May 21, 20223 min read
Mum's Yam Vermicelli Soup
I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li
15 views0 comments
Daniel
Jun 15, 20215 min read
Da Pan Ji | 大盘鸡 | Big Plate Chicken - Partnership with Hexa Food
As an individual, I can only bring awareness by posting recipes as food brings people together. And in Uyghur culture, most of their dishes
130 views0 comments
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