NOODLES

Aug 13 min read

Jjajangmyeon | 짜장면

Jjajangmyeon, a beloved Korean dish with roots in Chinese cuisine, is the ultimate comfort food for many. Originally derived from the Chines

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Daniel

Feb 243 min read

Mei Fun | 米粉

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

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Daniel

Feb 204 min read

Khao Soi | ข้าวซอย

Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla

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Daniel

Feb 184 min read

Cantonese Swiss Chicken Noodles

There's a whisper of the past in every bowl of my Cantonese Swiss Chicken Noodles, a dish that brings the essence of Guangdong province to y

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Daniel

Feb 42 min read

Fujian Style Noodles | 福建拌麵 - In Collaboration with Peacock Brand

I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths

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Daniel

Feb 13 min read

Hot & Sour Noodles | 重慶酸辣粉 - In Collaboration with Peacock Brand

Bringing you the third installment of my collaboration with Peacock Brand, featuring a dish that's as vibrant in flavor as it is in history

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Daniel

Jan 302 min read

Guksu | 국수 - In Collaboration with Peacock Brand

This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K

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Daniel

Sep 28, 20232 min read

Kake Udon かけうどん | Udon Noodle Soup

Taking inspiration from my previous cold soba noodles recipe, I've employed the transformative cold brewed dashi technique once again. I've

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Daniel

Sep 26, 20232 min read

Memil-guksu 메밀국수 | Cold Soba

Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist

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Daniel

Aug 31, 20232 min read

Udon Kimchi Stir Fry

After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f

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Memil-guksu Kimchi 메밀국수김치 | Cold Soba Kimchi

Daniel

Aug 29, 20232 min read

Memil-guksu Kimchi 메밀국수김치 | Cold Soba Kimchi

Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo

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Daniel

Aug 22, 20233 min read

Kimchi-jjigae 김치찌개 | Kimchi Stew

I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week

18 views4 comments

Daniel

May 5, 20232 min read

Grandma's Tauge Goreng

This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi

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Daniel

May 2, 20235 min read

Nyonya Laksa

Someone in TikTok has been requesting a laksa recipe. So, it is. Everything is made from scratch: from the fishcake to the rice noodles. Yes

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Daniel

Apr 27, 20233 min read

Volcano Handmade Noodles

You can call it coincidence or simply great minds think alike. I just purchased Hexa's Volcano Chili Powder and I got a request for this rec

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Daniel

May 21, 20224 min read

Mum's Yam Vermicelli Soup

I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li

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Da Pan Ji | 大盘鸡 | Big Plate Chicken - Partnership with Hexa Food

Daniel

Jun 15, 20215 min read

Da Pan Ji | 大盘鸡 | Big Plate Chicken - Partnership with Hexa Food

As an individual, I can only bring awareness by posting recipes as food brings people together. And in Uyghur culture, most of their dishes

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