Fat
Dough

Jjajangmyeon, a beloved Korean dish with roots in Chinese cuisine, is the ultimate comfort food for many. Originally derived from the Chines

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

Embark on a culinary expedition to the heart of Northern Thailand with my rendition of Khao Soi, a dish deeply rooted in the history and fla

There's a whisper of the past in every bowl of my Cantonese Swiss Chicken Noodles, a dish that brings the essence of Guangdong province to y

I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths

Bringing you the third installment of my collaboration with Peacock Brand, featuring a dish that's as vibrant in flavor as it is in history

This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K

Taking inspiration from my previous cold soba noodles recipe, I've employed the transformative cold brewed dashi technique once again. I've

Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist

After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f

Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo

I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week

This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi

Someone in TikTok has been requesting a laksa recipe. So, it is. Everything is made from scratch: from the fishcake to the rice noodles. Yes

You can call it coincidence or simply great minds think alike. I just purchased Hexa's Volcano Chili Powder and I got a request for this rec

I have no idea who invented this dish. Or in fact, I do not remember whether it is my mum or my grandmother. Either way, remaking this is li

As an individual, I can only bring awareness by posting recipes as food brings people together. And in Uyghur culture, most of their dishes