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The traditional rice cake, known in various parts of Southeast Asia as "ketupat", "nasi impit," or even "lontong," is often wrapped in woven

Daging Black Pepper is a classic Malay dish that celebrates the bold flavors and simplicity of traditional Southeast Asian cooking. Originat

Ayam lemak chili padi is a classic dish that sings with the vibrant flavors of Malay cuisine. It’s rooted in the culinary traditions of Mala

Ever heard of Milo Godzilla? It's like the famous Milo Dinosaur that you might find at a café in Singapore or Malaysia but turned up a notch

Ayam masak merah might just be one of Malaysia's tastiest exports. The name literally means "red-cooked chicken," which pretty much sums up

The Milo Dinosaur is a quirky and delicious treat that hails from Southeast Asia, particularly popular in Singapore and Malaysia. It's a cre

You know, one thing that's been bugging me lately is how a lot of eateries are churning out Mee Goreng that just doesn't taste like it used

You know, Kek Batik isn't just any dessert; it's got a bit of history to it. Originating from Malaysia, this dish is a nod to the country's

Kek buah kukus, or steamed fruit cake, is a classic in Malaysia, often found at various celebrations and not tied to just one family's tradi

This is a very popular treat during the lunar new year festive season, especially in Singapore. People will queue for hours upon hours just

A lot of people have been asking me about this underrated underused syrup. This is actually coconut palm sugar syrup. It is widely used in M

BBQ Sambal Stingray is an iconic Singapore dish and I was supposed to share this recipe on the 9th of August to celebrate Singapore's 56th i