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Potato skins are one of those simple things that feel a little magical. Crispy, salty, and golden—it's comfort food without even trying. I f

This isn’t exactly a recipe—it’s more of a happy accident that turned out too good not to share. I had leftover slow cooker daging rendang i

If there’s one thing I love, it’s finding new ways to repurpose leftovers into something equally delicious. These perkedel (Indonesian potat

Chao San Xi (炒三丝), or "Stir-Fried Three Shreds," is a classic dish that highlights balance—textures, flavors, and the beauty of simple ingre

Quiche is already one of the most versatile dishes out there, but swapping out the traditional pastry crust for a golden layer of mashed pot

I know what you’re thinking—Bak Kwa in brownies? But trust me, it works. The salty-sweet smokiness of Bak Kwa (or bacon) blends beautifully

Baked potatoes, or "jacket potatoes" as they're affectionately called in the UK, have been a comfort food staple for centuries. Originally,

Stumbling upon a cooking sensation like @andyhearnden on social media can spark all sorts of culinary inspiration. That's exactly what happe

Have you ever thought about giving your pasta a twist that takes it from ordinary to extraordinary? That's exactly what happened when I deci

If you thought rendang couldn't get any better, wait until you try it in this new avatar. I’ve whipped up something truly special that combi

Remember when Pizza Hut's pan pizza felt like a gourmet treat? Those thick, crispy edges and that gooey cheese really set the bar for many o

Remember Bäco Mercat? The spot that turned the culinary scene on its head with its innovative flatbread sandwiches? Though it’s sad that the

Who said pizza always has to come out of an oven? Let’s take a trip back to the streets of Naples, where pizza fritta started as a beloved s

I stumbled upon this nifty little trick to use up leftover curry, turning it into something super comforting and utterly delicious – a short

Born from the age-old practice of not wasting food, croutons have transformed stale bread into a culinary gem. These crunchy morsels, season

After a delightful Christmas dinner featuring my homemade pot roast, I found myself with leftovers – a perfect opportunity to get creative i

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

This unconventional watermelon rind kimchi has become one of my favorite creations, using leftover rinds that are often discarded. Freezing

This dish draws inspiration from the delightful Persian Kuku Sabzi, taking a creative twist on the classic baked omelette concept. Instead o