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Baked potatoes, or "jacket potatoes" as they're affectionately called in the UK, have been a comfort food staple for centuries. Originally,

Stumbling upon a cooking sensation like @andyhearnden on social media can spark all sorts of culinary inspiration. That's exactly what happe

Have you ever thought about giving your pasta a twist that takes it from ordinary to extraordinary? That's exactly what happened when I deci

If you thought rendang couldn't get any better, wait until you try it in this new avatar. I’ve whipped up something truly special that combi

Remember when Pizza Hut's pan pizza felt like a gourmet treat? Those thick, crispy edges and that gooey cheese really set the bar for many o

Remember Bäco Mercat? The spot that turned the culinary scene on its head with its innovative flatbread sandwiches? Though it’s sad that the

Who said pizza always has to come out of an oven? Let’s take a trip back to the streets of Naples, where pizza fritta started as a beloved s

I stumbled upon this nifty little trick to use up leftover curry, turning it into something super comforting and utterly delicious – a short

Born from the age-old practice of not wasting food, croutons have transformed stale bread into a culinary gem. These crunchy morsels, season

After a delightful Christmas dinner featuring my homemade pot roast, I found myself with leftovers – a perfect opportunity to get creative i

So, I had some extra crab meat lying around and a bunch of leftover sauces from my Black Pepper Crab and Chili Crab adventures. I thought, w

Continuing my culinary journey with the leftover sauces from my Black Pepper Crab and Chili Crab ventures, I decided to acquire more crab me

This unconventional watermelon rind kimchi has become one of my favorite creations, using leftover rinds that are often discarded. Freezing

This dish draws inspiration from the delightful Persian Kuku Sabzi, taking a creative twist on the classic baked omelette concept. Instead o

With an abundance of tomatoes and a habit of keeping stale bread in the fridge, I often find myself preparing this classic Italian dish - Pa

This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi

This is what happens when I was messing around in the kitchen. Experimenting to be exact. After that 1st mouthful, I told myself that I have

I found out about this by accident. I was browsing thru' the internet for ways to make use of leftover or stale bread, and this Brown Betty

I didn't know that I have some leftover frozen frangipane hiding at the back of my freezer. It has been about 4 months! I am quite surprised

Mandarin oranges are widely available during this Lunar New Year season. Do not discard the peels after consuming the oranges. Air dry and r