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There’s something incredibly satisfying about finding delicious ways to use leftovers. Continuing my exploration with leftover jjajang sauce

Sometimes the best dishes come from a stroke of creativity with what’s left in the fridge. That was exactly my thought when I eyed the lefto

Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—j

One of the joys of cooking comes from those unexpected moments of innovation, like the time my daughters wondered if we could use jjajang, t

Jjajangmyeon, a beloved Korean dish with roots in Chinese cuisine, is the ultimate comfort food for many. Originally derived from the Chines

This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K

You asked for it, and here it is! After getting a TikTok request to tone down the heat on my Spicy Korean Fried Chicken Sandwich, I went bac

Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist

I pledged to close our kimchi journey with a showstopper, and I believe this recipe lives up to that promise. Taking inspiration from both K

How are you all enjoying this kimchi-centric series? I've been toying with the idea of dedicating an entire E-Cookbook to our fermented frie

To be honest, I was initially in the dark about the existence of kimchi pancakes. Imagine my surprise when I discovered not just one, but tw

After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f

Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo

I did mention that more Korean-inspired kimchi recipes were on the horizon, and true to my word, here's another one. I've had a version of t

I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week

This unconventional watermelon rind kimchi has become one of my favorite creations, using leftover rinds that are often discarded. Freezing

Do you know what's better than Kentucky Fried Chicken? Korean Fried Chicken! When I saw Kenji's version of the Korean Fried Chicken Sandwich

One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favor

My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy aka @mindfullofcooking. You can check her recipe over here. Hers

After creating that Vegan Korean BBQ Burger, I become more accustomed to Korean cuisine. Don't worry, when it comes to spiciness, I am still