Jjajang CaiXin Splendor
There’s something incredibly satisfying about finding delicious ways to use leftovers. Continuing my exploration with leftover jjajang sauce
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Daniel
Aug 202 min read
Jjajang Chicken Stir Fry
Sometimes the best dishes come from a stroke of creativity with what’s left in the fridge. That was exactly my thought when I eyed the lefto
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Daniel
Aug 162 min read
My Grilled Pizza: Jjajang'Za
Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—j
11 views0 comments
Daniel
Aug 52 min read
Baked Jjajang Macaroni
One of the joys of cooking comes from those unexpected moments of innovation, like the time my daughters wondered if we could use jjajang, t
16 views1 comment
Daniel
Aug 13 min read
Jjajangmyeon | 짜장면
Jjajangmyeon, a beloved Korean dish with roots in Chinese cuisine, is the ultimate comfort food for many. Originally derived from the Chines
31 views3 comments
Daniel
Jan 302 min read
Guksu | 국수 - In Collaboration with Peacock Brand
This is the second installment of my collaboration with Peacock Brand, featuring a heartwarming bowl of Guksu. Guksu, meaning 'noodles' in K
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Daniel
Sep 30, 20233 min read
Korean Fried Chicken Sandwich
You asked for it, and here it is! After getting a TikTok request to tone down the heat on my Spicy Korean Fried Chicken Sandwich, I went bac
39 views6 comments
Daniel
Sep 26, 20232 min read
Memil-guksu 메밀국수 | Cold Soba
Delving into the world of classic dishes, I've whipped up what might be considered a traditional memil-guksu, though I've added my own twist
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Daniel
Sep 16, 20233 min read
Spicy Korean Fried Chicken Sandwich
I pledged to close our kimchi journey with a showstopper, and I believe this recipe lives up to that promise. Taking inspiration from both K
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Daniel
Sep 12, 20233 min read
Kimchi Baked Rice
How are you all enjoying this kimchi-centric series? I've been toying with the idea of dedicating an entire E-Cookbook to our fermented frie
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Daniel
Sep 5, 20232 min read
Kimchi-buchimgae 김치부침개 | Kimchi Pancakes
To be honest, I was initially in the dark about the existence of kimchi pancakes. Imagine my surprise when I discovered not just one, but tw
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Daniel
Aug 31, 20232 min read
Udon Kimchi Stir Fry
After my delightful encounter with kimchi cold soba, my curiosity about noodles has only grown. Stir-frying seemed like the next delicious f
14 views0 comments
Daniel
Aug 29, 20232 min read
Memil-guksu Kimchi 메밀국수김치 | Cold Soba Kimchi
Honestly, cold noodles were never on my radar. It felt a bit peculiar, considering noodles are usually savored fresh off the stove. Cold noo
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Daniel
Aug 24, 20232 min read
Dubu Kimchi 두부김치 | Tofu Kimchi
I did mention that more Korean-inspired kimchi recipes were on the horizon, and true to my word, here's another one. I've had a version of t
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Daniel
Aug 22, 20233 min read
Kimchi-jjigae 김치찌개 | Kimchi Stew
I'm not usually one to boast, but after receiving requests for more ideas on how to use the watermelon rind kimchi I shared a couple of week
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Daniel
Aug 5, 20232 min read
Watermelon Rind Kimchi
This unconventional watermelon rind kimchi has become one of my favorite creations, using leftover rinds that are often discarded. Freezing
117 views0 comments
Daniel
Nov 10, 20224 min read
Waffles + Korean Fried Chicken - Partnership with Hexa
Do you know what's better than Kentucky Fried Chicken? Korean Fried Chicken! When I saw Kenji's version of the Korean Fried Chicken Sandwich
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Daniel
Jan 13, 20213 min read
Kimchi Bokkeumbap 김치볶음밥 | Kimchi Fried Rice
One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favor
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Daniel
Jan 5, 20213 min read
Kimchi Grilled Cheese Sandwich aka The Kimchi Melt
My very 1st recipe in 2021! This recipe is inspired by an old friend, Izzy aka @mindfullofcooking. You can check her recipe over here. Hers
44 views0 comments
Daniel
Oct 22, 20203 min read
My Grilled Pizza: Buldak | Korean Spicy Chicken
After creating that Vegan Korean BBQ Burger, I become more accustomed to Korean cuisine. Don't worry, when it comes to spiciness, I am still
51 views0 comments
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