Fat
Dough

Red bean paste, or Koshian (こしあん), is one of those simple yet deeply comforting staples in Japanese sweets. Unlike its chunkier counterpart

Cucumber salad, a staple in Japanese cuisine known as "sunomono," typically features thin slices of cucumber marinated in a vinegar-based dr

I stumbled upon this nifty little trick to use up leftover curry, turning it into something super comforting and utterly delicious – a short

Japanese curry, or kare, is one of those comforting dishes that reminds me of home, even though I'm miles away from Japan. It's a little dif

I've recently caught the matcha bug, and trust me, it's contagious! After dabbling in matcha tiramisu and an iced latte, I wanted to dive de

Ah, the allure of a good iced matcha latte! My twist begins with a luscious layer of adzuki bean sauce. It's a sweet nod to Japanese delight

So, I thought, why not give the traditional tiramisu a little twist? That’s how I ended up mixing in the vibrant flavors of matcha. It's lik

Taking inspiration from my previous cold soba noodles recipe, I've employed the transformative cold brewed dashi technique once again. I've

Bread-making is more than just a casual endeavor for me—it's almost sacred. Unlike whipping up a quick batch of cookies, crafting the perfec

I have been wanting to do this but I just kept pushing it back until today. Finally, I decided to post this recipe of mine. Again, I am not

I still have some bacon and cabbage leftovers from my Colcannon recipe. I figured why not make this nourishing and simple Japanese dish? Ple

I have never heard of this type of brewing method until I read and research more about tea. This is actually a Japanese Ice Brewing techniqu

I still have some nagaimo leftovers so, I thought why not make this dish. I was hesitating to post this recipe. Cos I do not think that this

Post covid19 recovery hasn't been smooth sailing; been having a nasty cough and fatigue always kicks in after some movement. So, simple egg