Fat
Dough

Panforte is a centuries-old confection hailing from Siena, Italy. Translating to "strong bread," it’s less like a traditional cake and more

About ten years ago, I made this lasagna soup for my daughter’s birthday. It was a spur-of-the-moment creation, inspired by her love for las

I have to share this delightful twist on a classic dessert, inspired by a dear friend of mine. She made a traditional tiramisu and asked for

Bruschetta, a dish with roots deep in the heart of Italy, originally began as a humble way to celebrate the first press of the olive harvest

Pizza fritta, or fried pizza, has roots that stretch deep into the heart of Neapolitan culinary tradition. Originating from the streets of N

Homemade ricotta cheese might sound like a gourmet endeavor, but it’s surprisingly simple to make and incredibly rewarding. All it takes is

There's something deeply comforting about diving into a dessert that feels like a hug in a bowl, or in this case, a glass. That's exactly wh

As the festive season rolls in, I'm reminded of my grandma’s kitchen, filled with the aroma of her legendary Chicken Cacciatore. This classi

Here's a little slice of Christmas from the Italian Alps – my take on Zelten, a traditional fruitcake from the South Tyrol region. Zelten is

Winter's here, and I've got just the thing to warm us up: my take on Ribollita. This Tuscan staple isn't just any soup; it's a hearty, comfo

Hey everyone, it's Daniel here with a recipe that's a real comfort classic in my kitchen – Pappa al Pomodoro. This dish has a special place

So, I thought, why not give the traditional tiramisu a little twist? That’s how I ended up mixing in the vibrant flavors of matcha. It's lik

So, I whipped up this shortcut Tiramisu in a martini glass for my daughter's birthday, and let me tell you, it was a hit! No fuss with layer

I had never heard of watermelon pudding until I stumbled upon a recipe in an old cooking magazine. Originating from Sicily, Italy, the idea

With an abundance of tomatoes and a habit of keeping stale bread in the fridge, I often find myself preparing this classic Italian dish - Pa

I found this in my old recipe book. As far as I can remember, I was writing down the ingredients and directions as my grandma was making the

This is a classic Italian Neapolitan dessert. It is made of up deep-fried dough balls, roughly the size of marbles, traditionally coated wit

I guess this gorgeous lady needs no introduction. I have been following her since I discovered TikTok. I even tried 2 of her recipes out in

This is one of the dishes that I had served for a special lunch event at The Simpler Living. My theme is to cook something simple with the u

Back when Pizza Hut was gourmet; I am talking about their pan pizzas. I wonder why would any business stop producing the product that made t