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Udang Bakar Madu, or honey-grilled shrimp, is believed to have originated from Indonesian kitchens—particularly across Java, where sweet and savory flavors often dance together in one dish.

This recipe was born from a kitchen mishap—an overcooked chuck meant for dendeng that turned out way too tender to slice. But in true "make the best of it" spirit, I shredded the beef, simmered it in a rich, dark stew, and out came something even better than I expected. That deep, savory-sweet flavor?

Daging Dendeng is one of those dishes that always brings me back to the festive table. Usually seen during Hari Raya gatherings, it’s rich,

This isn’t exactly a recipe—it’s more of a happy accident that turned out too good not to share. I had leftover slow cooker daging rendang i

If there’s one thing I love, it’s finding new ways to repurpose leftovers into something equally delicious. These perkedel (Indonesian potat

Rendang has long been a dish that symbolizes patience and tradition, slow-cooked to perfection with layers of deep, aromatic flavors. Tradit

Daging Rendang holds a special place in my heart—it's inspired by a recipe from my friend's grandmother, melding with memories of my own gra

Lontong Sayur Lodeh is a cozy bowl full of Indonesian heritage, straight from the vibrant kitchens of Java. Historically, it’s been a dish t

The traditional rice cake, known in various parts of Southeast Asia as "ketupat", "nasi impit," or even "lontong," is often wrapped in woven

Daging Black Pepper is a classic Malay dish that celebrates the bold flavors and simplicity of traditional Southeast Asian cooking. Originat

Lunar New Year in my home is incomplete without the ritual of baking Kue Lapis, a testament to my Indonesian heritage and the rich history o

This dish is more than just grilled chicken; it's a culinary legacy that dates back centuries in Indonesia, where it's not only a popular st

This is what my grandma used to do with leftover beansprouts and rice noodles, especially after a day of serving laksa. The next day, she wi

If you watched my previous Reel or TikTok, you will know the story behind this recipe. My ex gf is the one who introduced this amazing combi

This is a famous street food in Indonesia. There are lots of different variations across Indonesia; "Bakwan" is an Indonesian word for veget

If you are an anime junkie like me, you probably have seen Foodwars! Eggs Benedict was completely flipped upside down with a Japanese twist;

Just like gula melaka syrup, quite a handful of you lovely people have been asking about Kecap Manis. It is a sweet soy sauce with a thicker

A lot of people have been asking me about this underrated underused syrup. This is actually coconut palm sugar syrup. It is widely used in M

BBQ Sambal Stingray is an iconic Singapore dish and I was supposed to share this recipe on the 9th of August to celebrate Singapore's 56th i

During my childhood, we would have fried boiled eggs and sambal sauce over some rice for dinner. That's it. We couldn't afford some fancy fo