Fat
Dough

It is this time of the year. October is probably my favorite month (just a notch higher than December). I am also a fan of horror movies (th

Can you believe it? It took me 3 weekends of experimenting to get to this recipe. I had tried multiple recipes online. None of them actually

Don't you love walking into a vintage Chinese bakery? Every pastry or bread has a history, culture and story to tell. I discovered this moon

As I was posting about mooncakes, an InstaFam, @joycexi DMed me about this traditional mooncake from Shanghai. I began more fascinated by it

Duanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. To be honest, I am not a fan of rice dumplings. Maybe it is just m

Just when I thought my Easter recipe is done, Jamie's Oliver Easter Egg Shell popped up on my feed. I told myself that I really need to make

This is a very popular treat during the lunar new year festive season, especially in Singapore. People will queue for hours upon hours just

I know Xmas is over but since some of you lovely people have been asking what did I cook for my Xmas dinner, I decided to share these dishes

I have been wanting to do this dish for such a long time. When it popped into my head to do it, I will always procrastinate and find excuses

As of 2019, I have posted this Xmas fruit cake recipe every year. I have to admit, sometimes, I was trying to be over-creative and forgettin

Barmbrack is the center of an Irish Halloween custom. The Halloween Brack traditionally contained various objects baked into the bread and w

It is this time of the year again. Halloween! This is an old recipe of mine and I made this every year for Halloween. This recipe is about 7

I don't really celebrate Easter, but I thought why not join in the fun this year with scotch eggs. Scotch eggs seem to be quite common in UK