Fat
Dough

Today, I want to share a little secret from my kitchen: my homemade gravy recipe. It all begins with chicken stock, made from scratch using

When the festive season rolls around, I can’t help but dive into the traditions that make it feel like the holidays, even here in Singapore

Every year, even though Thanksgiving isn't a big deal in sunny Singapore, I like to bring a slice of that tradition to my table. It's my way

When you think of traditional Mexican desserts, Pay de Queso, or Mexican Cheese Pie, might not be the first thing that springs to mind. Yet,

Ever stumbled upon something so unique and intriguing that it instantly sparks inspiration? That's precisely what happened when I came acros

As Halloween approaches and the scent of autumn fills the air, my kitchen has been buzzing with activity. And, I've got to admit, I've been

I've delved into yet another mooncake mystery. I fondly recall my mum buying this particular treat during the Mid-Autumn festival, yet its p

A close friend of mine from China introduced me to a unique kind of mooncake, distinctively filled with Yunnan's specialty: cured ham. He em

Well, I know it is still very early, but, these mince pie fillings take quite some time to ferment, so, why not? Yes, instead of Xmas Cake (

I found out about this by accident. I was browsing thru' Easter recipes on google and somehow the name rings. I mean Pashka isn't far off fr

Just about a year ago, I uploaded a Ukrainian and Russian Easter bread recipe under the name: Paska. I feel like I have done justice to the

I found this in my old recipe book. As far as I can remember, I was writing down the ingredients and directions as my grandma was making the

I do not celebrate Easter (I am an atheist). But, this Easter bread has been popping up in my Ukraine-Russia cuisine research and Easter is

St. Paddy's day is fast approaching and this is one of the 3 dishes I was talking about. I didn't know that the Irish have their own version

St. Paddy's Day is just around the corner. I figured why not make some Irish dishes and this is one of them. Probably will be a trilogy. I a

If you're residing in Singapore, you will know that around Lunar New Year season, pineapple tarts of all shapes and forms will pop up almost

My daughters have been asking me to make a non-alcoholic mulled wine. I was literally laughing. How can you remove alcohol from wine and yes

As I said in the my previous post, I wanna do something different for Xmas this 2022. Initally, I was planning on makine a Panettone. But so

This is a classic Italian Neapolitan dessert. It is made of up deep-fried dough balls, roughly the size of marbles, traditionally coated wit

It is this time of the year. October is probably my favorite month (just a notch higher than December). I am also a fan of horror movies (th