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19 hours ago2 min read

Eggnog

Eggnog has been around for centuries, with roots tracing back to medieval Britain. Originally called “posset,” it was a warm, creamy drink m

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Daniel

3 days ago3 min read

Pfeffernüsse

Pfeffernüsse, which translates to "pepper nuts" in German, are small, spiced cookies that have been enjoyed across Europe for centuries.

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Daniel

5 days ago3 min read

Panforte

Panforte is a centuries-old confection hailing from Siena, Italy. Translating to "strong bread," it’s less like a traditional cake and more

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Daniel

Nov 272 min read

Green Bean Almondine

Green bean almondine, or haricots verts amandine in its French origin, has long been a simple yet elegant way to prepare green beans.

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Daniel

Nov 252 min read

Maple Glazed Carrots

Carrots and maple syrup are a pairing I never thought I’d love so much until I made this dish. Carrots have been a kitchen staple for centur

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Daniel

Oct 293 min read

Halloween Special: Soul Cake

These soul cakes are a nod to an ancient tradition, thought to date back to medieval England and Ireland, when people would bake small, spic

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Halloween Special: Chocolate Skull Cakelet

Daniel

Oct 273 min read

Halloween Special: Chocolate Skull Cakelet

These chocolate skull cakelets are a playful and spooky way to enjoy a rich, moist chocolate cake, especially around Halloween. The deep, da

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Daniel

Aug 293 min read

Sausage Roll

Who says you need a special occasion like Xmas to whip up some delicious sausage rolls? With just a few pantry staples like puff pastry and

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Daniel

Apr 94 min read

Ayam Masak Merah

Ayam masak merah might just be one of Malaysia's tastiest exports. The name literally means "red-cooked chicken," which pretty much sums up

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Daniel

Mar 203 min read

Kek Buah Kukus

Kek buah kukus, or steamed fruit cake, is a classic in Malaysia, often found at various celebrations and not tied to just one family's tradi

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Daniel

Feb 104 min read

Kue Lapis

Lunar New Year in my home is incomplete without the ritual of baking Kue Lapis, a testament to my Indonesian heritage and the rich history o

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Daniel

Jan 103 min read

Rotweinkuchen

Traditionally enjoyed during the festive season, this cake has a rich history in German baking. It’s a delicious way to use up leftover mull

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Daniel

Jan 92 min read

Glögg

This spiced, aromatic delight is not only a staple of wintry Scandinavian nights but also incredibly easy to make, especially with the help

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Daniel

Dec 21, 20233 min read

Mince Pie

Bringing a little slice of holiday magic to your table with my homemade mince pies. Inspired by the wonderful Richard Bertinet, these pies a

29 views5 comments

Daniel

Dec 19, 20233 min read

Zelten

Here's a little slice of Christmas from the Italian Alps – my take on Zelten, a traditional fruitcake from the South Tyrol region. Zelten is

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Daniel

Dec 17, 20232 min read

Cola de Mono

Today, I'm bringing a bit of Chilean holiday cheer to your cup with my take on Cola de Mono, a festive drink that's a staple during Christma

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Daniel

Dec 14, 20234 min read

Turducken Wellington

This isn't just a dish; it's a culinary adventure, perfect for bringing some wow factor to your Christmas or Thanksgiving table. Imagine lay

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Daniel

Dec 12, 20233 min read

Mashed Potatoes

These aren't your ordinary mashed potatoes. My secret? I cook the potatoes in homemade chicken stock instead of water. It's a bit unconventi

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Daniel

Dec 11, 20232 min read

How To Make Gravy

Today, I want to share a little secret from my kitchen: my homemade gravy recipe. It all begins with chicken stock, made from scratch using

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Daniel

Nov 22, 20233 min read

Green Bean Casserole

When the festive season rolls around, I can’t help but dive into the traditions that make it feel like the holidays, even here in Singapore

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