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Ayam Bawang is one of those dishes that makes you go whoa at first bite—sweet, spicy, saucy, and unapologetically bold. This one hails from

Daging Dendeng is one of those dishes that always brings me back to the festive table. Usually seen during Hari Raya gatherings, it’s rich,

These Chinese Pumpkin Cakes are a delightful treat, crispy on the outside, soft and chewy inside, and filled with either smooth red bean pas

There’s something undeniably soothing about a cup of Earl Grey tea. Its floral notes of bergamot and gentle aroma feel like a warm hug in a

If you’re like me, leftover eggnog is inevitable after the holidays. Instead of letting it sit in the fridge, why not turn it into a cozy tr

Eggnog has been around for centuries, with roots tracing back to medieval Britain. Originally called “posset,” it was a warm, creamy drink m

Pfeffernüsse, which translates to "pepper nuts" in German, are small, spiced cookies that have been enjoyed across Europe for centuries.

Panforte is a centuries-old confection hailing from Siena, Italy. Translating to "strong bread," it’s less like a traditional cake and more

Green bean almondine, or haricots verts amandine in its French origin, has long been a simple yet elegant way to prepare green beans.

Carrots and maple syrup are a pairing I never thought I’d love so much until I made this dish. Carrots have been a kitchen staple for centur

These soul cakes are a nod to an ancient tradition, thought to date back to medieval England and Ireland, when people would bake small, spic

These chocolate skull cakelets are a playful and spooky way to enjoy a rich, moist chocolate cake, especially around Halloween. The deep, da

Who says you need a special occasion like Xmas to whip up some delicious sausage rolls? With just a few pantry staples like puff pastry and

Ayam masak merah might just be one of Malaysia's tastiest exports. The name literally means "red-cooked chicken," which pretty much sums up

Kek buah kukus, or steamed fruit cake, is a classic in Malaysia, often found at various celebrations and not tied to just one family's tradi

Lunar New Year in my home is incomplete without the ritual of baking Kue Lapis, a testament to my Indonesian heritage and the rich history o

Traditionally enjoyed during the festive season, this cake has a rich history in German baking. It’s a delicious way to use up leftover mull

This spiced, aromatic delight is not only a staple of wintry Scandinavian nights but also incredibly easy to make, especially with the help

Bringing a little slice of holiday magic to your table with my homemade mince pies. Inspired by the wonderful Richard Bertinet, these pies a

Here's a little slice of Christmas from the Italian Alps – my take on Zelten, a traditional fruitcake from the South Tyrol region. Zelten is