Fat
Dough

Have I told anyone that my ex-wife is a Filipina? Apart from being my ex, she also introduced Filipino cuisine to me (that's perhaps the onl

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

This is probably my favorite way to make use of stale bread. You can fight me if you want, but this is 10x better than French toast. I alway

Just when I thought my Easter recipe is done, Jamie's Oliver Easter Egg Shell popped up on my feed. I told myself that I really need to make

I think this caramel sauce needs no introduction. And I know I will get myself into deep trouble for saying this, but Dulce de Leche is bett

My favorite part of a full coarse meal is the dessert. If a restaurant fails at its dessert, then it fails as a whole. I mean, who doesn't l

What's Xmas without all the goody desserts? I posted this dish before on my Instagram when I was still working at a pizzeria. I was trying t

After making my deconstructed apple pie, I still have some leftover apples. I decided to make a Russian apple cake. Sorry to disappoint anyo

During my covid19 isolation period, friends were sending fresh fruits and vegetables to me. Bless them for their kindness! I have lots of ap

This is the last recipe of this awesome collaboration and do I save the best for the last? Yes! This is probably the best dish I have made t

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

If you reside in Singapore, you will know that the cereals selection is very limited. So limited that it is depressing. I will always dream