DESSERT 4/4

Apr 12, 20222 min read

How To Make Dulce de Leche

I think this caramel sauce needs no introduction. And I know I will get myself into deep trouble for saying this, but Dulce de Leche is bett

Feb 12, 20224 min read

Poire Belle Hélène Chocolate Cake

My favorite part of a full coarse meal is the dessert. If a restaurant fails at its dessert, then it fails as a whole. I mean, who doesn't l

Jan 22, 20222 min read

Tiramisu Panna Cotta

What's Xmas without all the goody desserts? I posted this dish before on my Instagram when I was still working at a pizzeria. I was trying t

Dec 17, 20212 min read

Sharlotka

After making my deconstructed apple pie, I still have some leftover apples. I decided to make a Russian apple cake. Sorry to disappoint anyo

Dec 13, 20213 min read

Deconstructed Apple Pie

During my covid19 isolation period, friends were sending fresh fruits and vegetables to me. Bless them for their kindness! I have lots of ap

May 29, 20213 min read

Spring Onion Sambal Hijau Infused Custard

This is the last recipe of this awesome collaboration and do I save the best for the last? Yes! This is probably the best dish I have made t

Apr 27, 20213 min read

Banana Bread by Adam Schihab

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

Mar 2, 20202 min read

Cereal Panna Cotta

If you reside in Singapore, you will know that the cereals selection is very limited. So limited that it is depressing. I will always dream