Fat
Dough

To be honest, I usually have an extra loaf of Xmas cake on hand just in case the one that I'd served isn't enough for everyone. Usually, the

How was everyone's Xmas? Hope y'all had a wonderful time. I still have a loaf of stale stollen hiding at the back of my fridge. So, I though

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin s'mores cookies. This is super simple and

This is a classic Italian Neapolitan dessert. It is made of up deep-fried dough balls, roughly the size of marbles, traditionally coated wit

Ever since I ordered Hydrox cookies and cream from Amazon, I am hooked. I can never look at Oreo the same way again. Because Hydrox is the O

This recipe is taken from a cookbook written by a dear friend of mine, Kelly Lynn @kellyssweetsblog. I admire her baking recipes. That's why

I met Alaine Handa (virtually) when I 1st posted chokladbollar recipe on this website and my social media platforms. I can tell the passion

After a week of making pumpkin spiced latte, a lot of ideas popped into my head. Some of them are brand new ideas. Some of them like this re

While having my homemade avocado ice cream, this is the 1st idea that popped into my mind. I used to make this whenever I have some leftover

I have been this avocado ice cream trend popping up on my feed. Why not give it a shot? Well, and of cos I have to do it my way, which is wh

I have been wanting to make this dish for a very long time. I have been searching for an ideal recipe but they were either too rich or just

Taho is one of my favorite Filipino street food. It is simply just steamed tofu with sago syrup (10x better than boba). Sago in Filipino mea

I am not sure if I am the creator of this recipe, because these banana popsicles are an accident. Long story short. I had a bunch of bananas

This is hands down my favorite flan dessert; nothing beats this French custard dessert. It is also well known for its simplicity and sophist

Somebody requested a dalgona tiramisu. They asked and they shall receive. You know what? Let's kickstart the dalgona trend again! I mean, si

As I'd mentioned in my previous Dalgona Overnight Oats recipe, I saw a Dalgona Cheesecake post popped up on my feed. @willwanderforfood is t

During the Ramadan period, I was always gifted with loads of dates from my lovely Muslim friends. Bless them! I would usually make some stic

You have heard me talking about Inbar in my previous post and I guess she doesn't need any introduction. It is no surprise that I begged her

I have been following Inbar's work for quite some time now and I am very glad that we get to connect in this virtual world called Instagram.

Soon after my Pandan Oats Soufflé recipe, I tot of using my leftover ube (from my Ube Halaya Filo Cake) to make another soufflé. I miss havi