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Daniel
Jan 26, 20233 min read
Orange Chicken Wings | 橙子雞翅
I am not sure if I'm right ot not, but some say this is actually a variation of General Tso's Chicken. That's partly correct. This is becaus
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Daniel
Jan 24, 20233 min read
General Tso's Chicken | 左宗棠雞
I always wondered why isn't Panda Express in Singapore. What puzzled me more is why doesn't Panda Express serve General Tso's chicken; they
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Daniel
Jan 19, 20233 min read
Honey Walnut Shrimp | 蜜汁合桃蝦
If you know me well enuff, you will know that I am not a 100% Chinese. My parents are from Indonesia and my great grand mother is an Indones
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Daniel
Jan 15, 20233 min read
Egg Foo Young | 芙蓉蛋
To be honest, I do not know that American Chinese cuisine is an entirely cuisine on it's own. Not until a friend of mine introduced the cuis
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Daniel
Sep 8, 20224 min read
Cantonese Style Mooncake | 廣式月餅
Can you believe it? It took me 3 weekends of experimenting to get to this recipe. I had tried multiple recipes online. None of them actually
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Daniel
Sep 5, 20224 min read
Teochew La Go (Mooncake) | 潮汕朥糕
Don't you love walking into a vintage Chinese bakery? Every pastry or bread has a history, culture and story to tell. I discovered this moon
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Daniel
Sep 3, 20223 min read
My Shanghai Mooncake Journey
As I was posting about mooncakes, an InstaFam, @joycexi DMed me about this traditional mooncake from Shanghai. I began more fascinated by it
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Daniel
May 30, 20226 min read
Grandma's Nyonya Style Rice Dumplings
Duanwu or Dragon Boat or Rice Dumplings Festival is just a few days away. To be honest, I am not a fan of rice dumplings. Maybe it is just m
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Daniel
May 14, 20224 min read
Mala Xiang Guo | 麻辣香鍋 - Partnership with Hexa
Although I am not a fan of super spiciness, Hexa sent me a packet of their Sichuan Mala Sauce, which is difficult to refuse. It is kinda lik
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Daniel
Mar 28, 20222 min read
How To Make Sauerkraut
I never liked sauerkraut. Not until I made it myself. I find that store-bought sauerkraut is either too salty or bathed in so much vinegar t
539 views12 comments
Daniel
Feb 25, 20223 min read
Kung Pao Veg | 宫保蔬菜丁
My eldest daughter requested this version of Kung Pao dish. She became a vegetarian 2 years ago (guess she is following her dad's footsteps)
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Daniel
Feb 16, 20223 min read
Kung Pao Chicken | 宫保雞丁
This dish is originated in China, Sichuan province. This is a classic dish in Sichuan cuisine that uses chicken as its primary ingredient. W
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Daniel
Feb 7, 20223 min read
Chinese Hot & Sour Soup | 酸辣湯
I personally find that Chinese soup is very complex and not to my liking. It is either too many herbs or too bitter and sometimes I can't ta
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Daniel
Feb 2, 20223 min read
How To Make Chili Oil
I am gonna be 100% honest with you lovely people, before I discovered Lao Gan Ma about 4 years, I had never tasted any chili oil in my life.
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Daniel
Aug 16, 20214 min read
How To Make Bao / Turnover Bao / Mantou
I actually made this recipe some years ago. As one of my goals for 2021 is to revamp some of my old recipes; kinda to breathe life into them
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Daniel
Jun 19, 20214 min read
Chicken Pilaf | 鸡肉抓饭
I don't eat rice but when I do, it has to be something special like this Uyghur dish. As I had said before in my previous Uyghur recipe, the
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Daniel
Jun 15, 20215 min read
Da Pan Ji | 大盘鸡 | Big Plate Chicken - Partnership with Hexa Food
As an individual, I can only bring awareness by posting recipes as food brings people together. And in Uyghur culture, most of their dishes
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Daniel
Jan 27, 20211 min read
How To Make Chinese 5 Spice
I had been wanting to post a separate recipe featuring this spice blend for quite a while. I finally have the chance to do so today and in m
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