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Osmanthus tea (桂花茶) is a delicate and aromatic herbal infusion, enjoyed in Chinese culture for centuries. Known for its light floral fragran

Some dishes just taste like home—and this soy chicken is one of them. My mum used to make this dish, and I never really questioned where it

Sichuan Boiled Beef (水煮牛肉, Shuizhu Niurou) is a classic dish in Sichuan cuisine, renowned for its bold flavors, intense heat, and signature

Sometimes, the best ideas come from the most unexpected places. After sharing my original Mala Noodles recipe, someone in the YouTube commen

Dry Pot Chicken (干锅鸡) is a Sichuan dish that delivers all the flavors of hot pot but without the broth. It originated from the Chongqing and

Mala noodles (麻辣拌面) are a simple yet incredibly flavorful dish that highlights the signature mala (麻辣) sensation—a combination of spicy heat

Hot pot has been a staple of Chinese reunion dinners for centuries, symbolizing warmth, togetherness, and shared abundance. Among the many r

Chao San Xi (炒三丝), or "Stir-Fried Three Shreds," is a classic dish that highlights balance—textures, flavors, and the beauty of simple ingre

Beef and Broccoli is one of those dishes that feels like a staple in Chinese takeout, but its origins go back to Cantonese cuisine, where st

Bourbon Chicken is one of those dishes that hits all the right notes—sweet, salty, smoky, and just a little boozy. It’s said to have origina

These Chinese Pumpkin Cakes are a delightful treat, crispy on the outside, soft and chewy inside, and filled with either smooth red bean pas

Lunar New Year is all about celebrating with food that brings prosperity, luck, and warmth to the table, and this Chinese Pumpkin Cake (or k

Some desserts just feel like home, and this Almond Jelly is exactly that for me. My mom used to make this often, and every spoonful brings b

Cucumber salad, a staple in Japanese cuisine known as "sunomono," typically features thin slices of cucumber marinated in a vinegar-based dr

I’ve recently experimented with a new dish, Spicy Honey Garlic Chicken, inspired by a suggestion from a friend on Instagram. He thought that

The other day during lunch, a work friend shared how much he adores Chinese stir fry dishes, especially the egg tofu and potato stir fry one

So, here's the backstory: a friend from work asked me if I could whip up an egg tofu stir fry, and I thought, "Why not?" I love a good cooki

At the heart of Cantonese cuisine lies Mei Fun (or Mai Fun), a dish that exemplifies the culinary finesse of Hong Kong's chefs, marrying the

There's a whisper of the past in every bowl of my Cantonese Swiss Chicken Noodles, a dish that brings the essence of Guangdong province to y

I'm excited to share a recipe that's been a part of my culinary journey – the Fujian style Ban Mian. This dish is known for its rich broths