Fat
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These Chinese Pumpkin Cakes are a delightful treat, crispy on the outside, soft and chewy inside, and filled with either smooth red bean pas

Panforte is a centuries-old confection hailing from Siena, Italy. Translating to "strong bread," it’s less like a traditional cake and more

This pumpkin cake has an unexpected backstory. At first, I wasn’t entirely happy with how it turned out—the candied ginger sank to the botto

These soul cakes are a nod to an ancient tradition, thought to date back to medieval England and Ireland, when people would bake small, spic

These chocolate skull cakelets are a playful and spooky way to enjoy a rich, moist chocolate cake, especially around Halloween. The deep, da

Every fall, as the air gets crisp and the plums ripen, I’m reminded of a classic recipe that captures the essence of the season: Marian Burr

You know, Kek Batik isn't just any dessert; it's got a bit of history to it. Originating from Malaysia, this dish is a nod to the country's

Kek buah kukus, or steamed fruit cake, is a classic in Malaysia, often found at various celebrations and not tied to just one family's tradi

There’s something incredibly special about sharing recipes among friends, isn't there? It’s like passing down little pieces of joy, wrapped

In the realm of cakes, the olive oil cake holds a place of honor for its rustic simplicity and Mediterranean roots. Inspired by the recipes

Traditionally enjoyed during the festive season, this cake has a rich history in German baking. It’s a delicious way to use up leftover mull

Here's a little slice of Christmas from the Italian Alps – my take on Zelten, a traditional fruitcake from the South Tyrol region. Zelten is

As Halloween approaches and the scent of autumn fills the air, my kitchen has been buzzing with activity. And, I've got to admit, I've been

If I can only eat 1 type of sandwich my entire life, it would be PB&J. There's something magical about peanut butter and jelly or jam. I mea

It was kinda outta the blue that I asked a random stranger on TikTok about South African cuisine. She gave me 3 dishes. As always, I researc

My youngest daughter is obsessed with matcha. I love matcha too. But not on her level of obsessiveness tho, lol. This is actually my 2nd try

This recipe is taken from a cookbook written by a dear friend of mine, Kelly Lynn @kellyssweetsblog. I admire her baking recipes. That's why

This is hands down my favorite flan dessert; nothing beats this French custard dessert. It is also well known for its simplicity and sophist

You have heard me talking about Inbar in my previous post and I guess she doesn't need any introduction. It is no surprise that I begged her

Ube has to be Filipino national veg. It is a breed between a yam and a sweet potato; it has that earthy fragrance and a sweet and slimy text