Fat
Dough

A couple of my InstaFam suggested an Elvis sandwich. As intriguing as it may sound, I went down the rabbit hole and found out that the Elvis

Do you still remember the Dalgona Coffee craze a few years back? Everyone jumped onto the bandwagon and it was a viral social media moment.

Someday, if I have a cafeteria, I will be serving these open-faced toasts. To me, they are like mini pizzas. Mini pizzas that I can flirt ar

Someone requested a proper ube halaya, so here it is. This is stolen from my ex-wife without any adjustment whatsoever. I always wondered wh

I think I saw this somewhere on TikTok, but I cannot remember where and when; perhaps it is during my Covid19 infection days. Anyway, this i

There are probably loads of reasons why I don't post waffles and pancakes on this website. Well, maybe not yet. One of the reasons is my bro

This is probably my favorite way to make use of stale bread. You can fight me if you want, but this is 10x better than French toast. I alway

I was hesitating to include this as a recipe here. Well, guess I decided to do it anyway, maybe because this is too good not to include? I k

I might just retire someday and set up an eatery selling open-faced toasts. This will be 100% be on my menu. Yes, it is that good and once y

Usually, on this festive season, I would whip out recipes preparing you lovely people for the holidays. But unfortunately, my health isn't i

This is a rather simple and easy recipe. The only tricky part is not breaking the yolk when separating yolks from whites and keeping the yol

I think by now, everybody knows about the viral TikTok cloud bread; I even jumped onto the bandwagon myself and made 1. As expected, it was

How do you like your eggs? Poached, softboiled, half boiled, fried, sunny-side-up or scrambled? Mine is scrambled. I love creamy scrambled e

For as long as I can remember when we don't have any food on the table, I would just make sandwiches outta sambal and mayo. That will be my

This is one of my mother's creations. She is a career-driven lady as she ran her own fashion business. Yes, my mother was a fashion designer

During my childhood, we would have fried boiled eggs and sambal sauce over some rice for dinner. That's it. We couldn't afford some fancy fo

To say that the egg is probably the best versatile ingredient in the world is an understatement. It is essential. Not only do we boiled, fri

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded

This is the 2nd dish using @chillibellasg's sambal chili. Long before Shakshuka took the world by storm, there is an Indonesian dish called