Fat
Dough

I have loads of leftover baguettes from the holiday season. I used some of them to make croutons (which I will show you, lovely people, soon

How was everyone's Xmas? Hope y'all had a wonderful time. I still have a loaf of stale stollen hiding at the back of my fridge. So, I though

Don't you love this cold season? I love waking up to a warm and cozy breakfast like these ramekin s'mores cookies. This is super simple and

This is a very simple recipe from an awesome cookbook by Sean Sherman: The Sioux Chef's Indigenous Kitchen. I have searched for Indigenous r

I can't believe this recipe is 8 years old. I think I posted this twice on FB and somewhere on SnapDish. Anyway, this is probably the most u

After my Mushroom Skulls for the Halloween Special, I fell in love with that mushroom sauce. To be honest, it tastes like a reduction of mus

What are the unnecessary expensive kitchen tools? To me, they are the panini press and a waffle maker. They exist for that 1 sole purpose;

I don't think I will ever gonna stop making more pumpkin recipes. I still have at least 3 more pumpkin ideas in the back of my head. Or mayb

Ever since I discovered this many years ago, I make this almost every week (I wonder what took me so long to share this recipe on my website

Question: Will you ever get tired of creating toast recipes? Me: Nope! I honestly find that open-faced toast is super underrated. You can dr

I have been wanting to make this for quite a while now. Today I finally have the chance to do so. So what's better than a Japanese egg salad

After watching @thehomecookepage's oatmeal cookies recipe, I decided to make some for myself and my kids. Me being me doesn't always stick t

One afternoon, as I was devouring my slow roasted cherry tomatoes pasta, I was pondering what other ingredients we can actually slow roast.

I am not always chefy. Especially when I just got home from a busy night shift. I am tired, sleepy and hungry. I just want some food and am

I will always have a jar of turkey bacon jam on hand. It goes well with practically anything. Bread, sandwiches, eggs, noodles, pasta, rice,

I know there are hundreds upon hundreds of variations on making garlic toast. From garlic confit to roasted garlic to the viral Korean chees

Just like my grandma used to say, it is a sin to throw any bread away. The Pasta Queen said the exact same thing. Well, not word for word, b

This toast is inspired by a close friend of mine, @beerbourbonandbbq. I am blessed with the nicest and finest people I've met along this foo

Granola is one of those food that you can simply make at your home. I mean store-bought granola is usually over-priced and super sugary. Mak

This is what I do whenever I have lots of leftover bread. And what you see here is probably 1/3 of the usual portion. My grandma always tell