Fat
Dough

Chapati, a traditional unleavened flatbread, has been a staple in Indian cuisine for centuries and holds a cherished place at the table, esp

Born from the age-old practice of not wasting food, croutons have transformed stale bread into a culinary gem. These crunchy morsels, season

Paratha is more than just a flatbread to those of us who grew up where wheat rules the roost – from India to Pakistan and beyond. It’s the s

The once-bustling streets of L.A. held a treasure that was Bäco Mercat, a culinary hotspot where the Bäco sandwich reigned supreme. Known fo

Bread-making is more than just a casual endeavor for me—it's almost sacred. Unlike whipping up a quick batch of cookies, crafting the perfec

Just about a year ago, I uploaded a Ukrainian and Russian Easter bread recipe under the name: Paska. I feel like I have done justice to the

I do not celebrate Easter (I am an atheist). But, this Easter bread has been popping up in my Ukraine-Russia cuisine research and Easter is

As I said in the my previous post, I wanna do something different for Xmas this 2022. Initally, I was planning on makine a Panettone. But so

Aside from matcha, this is my daughter's favorite cake. Every year, she would wait patiently for me to make this pumpkin cake. This is becau

As you all know, I started this recipe sharing thingy since 2013. If you guessed it, you are right. I have loads of recipes in my library; a

This is an iconic flatbread. Whether you like Indian cuisine or not, you'd probably seen or heard of this flatbread before, at least once in

Diwali is just around the corner and it is about time I share my love for Indian cuisine with you lovely people. Yes, Indian cuisine is 3rd

If you have followed me on my social, you will know that this is my 2nd attempt at making this pull apart bread. During the 1st attempt, I h

There used to be an eatery in Singapore that pushed out awesome egg tarts with baguettes as crusts. Yes, the crusts are made of baguettes. A

Even tho I dislike repetitive work (which is why you can't find any dumplings recipe on this website), it is kinda therapeutic and satisfyin

To be honest, this is actually my 3rd try at making this Ukrainian bread. I tried researching several recipes online and my 1st two attempts

I actually made this recipe some years ago. As one of my goals for 2021 is to revamp some of my old recipes; kinda to breathe life into them

As I was deep in my research for more Palestinian dishes, I came across this fascinating flatbread. I saw artisans rolling out dough onto a

Adam's post popped up in my feed 1 day while I was searching for some pastry art to get some inspiration. And I followed him ever since. I k

I actually hesitated to make a separate recipe post cos this is a repeat of my original Tangzhong Bread recipe. But only 1/2 recipe is used.