Fat
Dough

This isn’t exactly a recipe—it’s more of a happy accident that turned out too good not to share. I had leftover slow cooker daging rendang i

If there’s one thing I love, it’s finding new ways to repurpose leftovers into something equally delicious. These perkedel (Indonesian potat

Rendang has long been a dish that symbolizes patience and tradition, slow-cooked to perfection with layers of deep, aromatic flavors. Tradit

Sichuan Boiled Beef (水煮牛肉, Shuizhu Niurou) is a classic dish in Sichuan cuisine, renowned for its bold flavors, intense heat, and signature

Beef and Broccoli is one of those dishes that feels like a staple in Chinese takeout, but its origins go back to Cantonese cuisine, where st

There’s something incredibly comforting about a pot of Beef Bourguignon slowly simmering away, filling the kitchen with rich, savory aromas.

About ten years ago, I made this lasagna soup for my daughter’s birthday. It was a spur-of-the-moment creation, inspired by her love for las

Who says you need a special occasion like Xmas to whip up some delicious sausage rolls? With just a few pantry staples like puff pastry and

Loco Moco is one of those comfort food classics with humble beginnings that tell a story as rich as the dish itself. Originating from Hawaii

Ground beef is a staple in many kitchens, but having a go-to all-purpose ground beef recipe can elevate your meals to a new level. This reci

Daging Rendang holds a special place in my heart—it's inspired by a recipe from my friend's grandmother, melding with memories of my own gra

Daging Black Pepper is a classic Malay dish that celebrates the bold flavors and simplicity of traditional Southeast Asian cooking. Originat

So, I was tinkering in the kitchen the other day, thinking about those hamburger helper meals from back in the day. You know, the ones that

The patty melt, a beloved classic in American diners, is a mouthwatering hybrid between a grilled cheese sandwich and a hamburger. Tradition

The other day during lunch, a work friend shared how much he adores Chinese stir fry dishes, especially the egg tofu and potato stir fry one

So, here's the backstory: a friend from work asked me if I could whip up an egg tofu stir fry, and I thought, "Why not?" I love a good cooki

Japanese curry, or kare, is one of those comforting dishes that reminds me of home, even though I'm miles away from Japan. It's a little dif

Last Xmas, I wanted to create something truly special for dinner, so I decided to whip up a Pot Roast, inspired by the brilliant YouTuber Ad

I did mention that more Korean-inspired kimchi recipes were on the horizon, and true to my word, here's another one. I've had a version of t

Some of you lovely people have been asking what they can do with the leftover soy marinade aside from recycling it for another batch of soy