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Bourbon Chicken | 波本鸡
Bourbon Chicken is one of those dishes that hits all the right notes—sweet, salty, smoky, and just a little boozy. It’s said to have origina
Daniel
Feb 183 min read
13 views
2 comments


Pumpkin Filo Pie
Pumpkin pie is a beloved autumn dessert with roots tracing back to early American settlers who embraced pumpkins as a versatile and plentifu
Daniel
Nov 21, 20243 min read
24 views
2 comments


Creamed Spinach Toast
Creamed spinach, a dish with roots that stretch back to both French and American cuisines, finds a delightful expression in this Cream Spina
Daniel
Sep 5, 20242 min read
68 views
0 comments


Hamburger Helper
So, I was tinkering in the kitchen the other day, thinking about those hamburger helper meals from back in the day. You know, the ones that
Daniel
Mar 31, 20243 min read
58 views
4 comments


Patty Melt
The patty melt, a beloved classic in American diners, is a mouthwatering hybrid between a grilled cheese sandwich and a hamburger. Tradition
Daniel
Mar 28, 20243 min read
40 views
8 comments


BBQ Pork Ribs
Here's a little story about last Xmas' dinner table star – my BBQ pork ribs. These aren't just any ribs; they're a celebration in every bite
Daniel
Jan 20, 20243 min read
29 views
4 comments


Pot Roast Leftovers
After a delightful Christmas dinner featuring my homemade pot roast, I found myself with leftovers – a perfect opportunity to get creative i
Daniel
Jan 16, 20242 min read
42 views
6 comments


Green Bean Casserole
When the festive season rolls around, I can’t help but dive into the traditions that make it feel like the holidays, even here in Singapore
Daniel
Nov 22, 20233 min read
17 views
2 comments


Sweet Potato Casserole
Every year, even though Thanksgiving isn't a big deal in sunny Singapore, I like to bring a slice of that tradition to my table. It's my way
Daniel
Nov 21, 20232 min read
19 views
2 comments


Mac and Cheese
I can't seem to remember where did I get my mac and cheese recipe from. Maybe it is from a chef, a restaurant, or a cookbook. Anyway, someon
Daniel
May 30, 20232 min read
26 views
1 comment


Apple Brown Betty
I found out about this by accident. I was browsing thru' the internet for ways to make use of leftover or stale bread, and this Brown Betty
Daniel
Apr 17, 20232 min read
120 views
14 comments


Chicken & Okra Gumbo by Melissa M. Martin
I always wanted to try and make some gumbo. But I was afraid of screwing it up. Maybe perhaps there are loads of different variations of gum
Daniel
Dec 10, 20224 min read
530 views
31 comments


Shrimp Jambalaya by Melissa M. Martin
While I was researching American cuisine, this is the 2nd cookbook that was recommended to me (the 1st is Sean Sherman's The Sioux Chef's In
Daniel
Dec 8, 20223 min read
81 views
10 comments


Wild Rice Pilaf by Sean Sherman
This is another yummilicious recipe from an awesome cookbook by Sean Sherman: The Sioux Chef's Indigenous Kitchen. I can say that Sean intro
Daniel
Dec 1, 20223 min read
1,211 views
0 comments


Old Fashioned Cornmeal Mush with Poached Eggs by Sean Sherman
This is a very simple recipe from an awesome cookbook by Sean Sherman: The Sioux Chef's Indigenous Kitchen. I have searched for Indigenous r
Daniel
Nov 29, 20222 min read
68 views
0 comments


How To Make Cajun Seasoning
This blend of seasoning dated back to the 18th century when the Cajun–Acadians who were deported from Acadia to Louisiana. They incorporated
Daniel
Jun 20, 20221 min read
344 views
62 comments
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