Teh-C Peng is a delightful twist on the classic Teh Peng. While the latter quenches your thirst, Teh-C Peng promises a richer, more indulgent experience. The incorporation of gula melaka, with its deep, caramel-like undertones, alongside the creamy notes of evaporated milk, takes this drink to a whole new level of satisfaction. It’s a harmonious blend of sweetness and robust tea flavors, making it an instant favorite for many.
What's truly magical about Teh-C Peng is its ability to provide a comforting sweetness while still offering that much-needed relief from the sun's unforgiving rays. Whether you're winding down after a long day or just need a midday pick-me-up, this beverage is your perfect companion. So, why not give it a try and let it whisk you away on a journey of flavors?
Ingredients:
(Serve 1)
Freshly Brewed Tea, 1 Serving
Black Tea Leaves, 5g
Boiling Water, 500g
Evaporated Milk, To Froth
Gula Melaka Syrup Homemade, For Serving
Equipment:
Teapot
Ice Cube Tray
Milk Frother
Directions:
Please visit my "How To Make Gula Melaka Syrup" for the recipe.
Fill the ice cube tray with the freshly brewed tea.
Freeze overnight to make tea ice cubes.
I am using my Hario ChaCha Kyusu Maru teapot.
Add black tea leaves to the teapot.
Pour the boiling water over the tea leaves.
Cover, steep and brew for 3 to 5 mins.
You can pour the brewed tea into a pitcher, I just removed the filter and chilled the entire teapot.
Chill in the fridge for at least 2 hrs.
Froth evaporated milk with a milk frother.
Pour the gula melaka into a serving glass.
Followed by the tea ice cubes and the frothed evaporated milk.
Lastly, pour over the chilled tea.
Give it a stir before drinking.
Serve immediately.
Cheers!
Refreshing! Cheers!
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