The Milo Dinosaur is a quirky and delicious treat that hails from Southeast Asia, particularly popular in Singapore and Malaysia. It's a creative take on the classic Milo drink—a staple in many households in the region.
The 'Dinosaur' part of the name comes from the generous heap of Milo powder piled on top, which is kind of a playful exaggeration, suggesting that this drink is as mighty as a dinosaur itself. It's a favorite in local coffee shops and has become a bit of an icon in the local café scene.
Only use Australian made Milo...
So here's the lowdown on making your own: blend up Milo, milk, and ice, then bury it under a mountain of Milo powder. It's like a chocolate malt drink on steroids. While it might sound like a sugar overload, it's actually a really cool way to enjoy the familiar comfort of a Milo drink with a fun, indulgent twist.
Next time you're feeling adventurous or just need a sweet, icy pick-me-up, give this Milo Dinosaur a whirl. It's a simple way to bring a piece of Southeast Asian café culture right into your kitchen, and who knows, it might just become your new favorite way to enjoy Milo.
Ingredients:
(Serve 2)
Whole Milk, 360g
Condensed Milk, 45g
Milo Preferably Australian Made, 45g + More For Serving
Ice Cubes, A Handful
Equipment:
Blender
Directions:
Transfer everything to a blender.
Blitz until well combined and the ice has broken down.
Pour into serving glasses.
Top with heaping TBSP of milo.
Serve immediately.
Cheers!
Cheers!