Ever wonder what happens when you mix traditional Korean flavors with classic Italian fare? The result is as unexpected as it is delicious—just like this Jjajang Pizza, a brilliant idea sparked by a simple question from my daughter.
Combining the deep, savory richness of jjajang sauce with the familiar joy of a cheesy, grilled pizza creates a culinary crossroads that’s both adventurous and utterly satisfying. It's amazing how a little curiosity in the kitchen can lead to such delightful discoveries.
This pizza starts with a homemade dough, grilled to perfection with a hint of sesame oil for that extra touch of Asian flair. Once flipped, the dough serves as the perfect canvas for a generous spread of rich jjajang sauce, which replaces the traditional tomato base with something unmistakably bold.
The mozzarella and Parmigiano Reggiano melt together into a gooey, delightful topping that perfectly complements the umami-packed jjajang. Finished with a drizzle of homemade chili oil and a sprinkle of fresh scallions, each slice is a testament to the beauty of fusion cooking.
If your taste buds are tingling for something new, this Jjajang Pizza is the way to go. It’s a perfect example of how stepping out of the culinary box can lead to delicious results.
Whether you’re looking to impress guests, spice up your pizza night, or just enjoy a unique meal, this recipe promises to deliver an experience that’s as enjoyable to make as it is to eat. So why not roll out your dough, fire up your griddle, and get ready to enjoy a pizza that’s anything but ordinary?
Ingredients:
(Make 2 grilled pizzas)
Equipment:
Griddle
Directions:
Please visit my "Grilled Pizza Dough" page for the recipe.
Please visit my "Jjajangmyeon" page for the recipe.
Please visit my "How To Make Chili Oil" page for the recipe.
*Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing up.*
In a griddle over medium heat, gently place in the dough.
Carefully and gently, use your hands to press down the dough to make sure the whole dough sits fully on the griddle.
Brush the top with more sesame oil.
Grill until lightly charred.
Flip the dough.
Immediately turn the heat down to medium-low.
Top the pizza with the jjajang sauce, spreading it out evenly.
Grate some mozzarella and parmigiano over the top.
Immediately cover the griddle to generate steam.
As soon as the cheese melts and the bottom is lightly charred, remove the cover.
Remove the pizza from the heat and transfer it onto a serving plate.
Drizzle some chili oil over the top and garnish with some scallions.
Repeat the steps for the remaining pizza.
Slice and serve immediately.
Never say never until you give it a try...
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